Soft Dark Brown sugar- There is no alternative to this and I urge you not to use white sugar for this recipe. Testing the centre of the cake with a skewer until it comes out clean. The recipe comes from my Mother in Law and was one of the first recipes that ever got added to my own recipe notebook. by Mary Berry. Subscribe to my newsletter. Place over the top and press down into the pastry on the sides. TIP: If you cut this fruit slice traybake while still warm, there’s a risk your cake will crumble. Mary Berry's chocolate traybake is topped with a milk chocolate icing feathered with white chocolate. While the fruits are soaking, switch on the oven, then grease and line a 10.5 inch (27cm) x 7 inch (17.5cm) x 1inch traybake tin or similar with baking parchment or greaseproof paper. This Mixed Fruit Tray Bake recipe is ideal for coffee breaks and packed lunches. 03 - Wrap the Dough in cling film and fridge it for at least 15 minutes (to 2 days). Try these other Recipes that are also ideal for Autumn Baking and uses light or dark brown sugar. If needed, scrape down the sides of the bowl as you go along. That's great. Add the lemon juice and zest. Add 250g butter to the sultanas and stir gently over a low heat until melted. Ginger drizzle traybake with cream cheese icing. Let cake cook on a wire rack. Preheat your oven to 180C/160C fan/Gas 4, and line a large, lipped baking tray or dish with baking paper. I thought I would compile some of my favourite no bake slice recipes right here! Mix until well combined. The secret to keeping this fruit cake moist is adding freshly brewed coffee or tea to the mixed dried fruit. I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. Leave in the tin to cool a little before turning out on a wire rack to cool completely. The Guardian. Testing the centre of the cake with a skewer until it comes out clean. Mix until well combined. It’s fruitcake magic in very little time at all – no forward planning needed and it can be baked … Remove from the heat. In The Cook's Companion I passed on the recipe for Mrs Atkins' fruit slice. Using soft dark brown sugar enhances the sponge cake with rich toffee flavours that you will not get if you were to use ordinary white sugar. thethriftysquirrels.co.uk/an-exceedingly-good-country-slice-cake-recipe Scottish Fruit Slice is a classic Scottish teatime treat. When you start to think about ingredients, I urge you NOT to change the soft dark brown sugar, it will affect the overall taste and look of the cake. https://www.goodfood.com.au/recipes/mrs-atkins-fruit-slice-20111018-29v86 You are also welcome to join my Facebook Baking Community group where members share images of all their lovely bakes to inspire and support each other with any baking issues. Add brown sugar, stirring over low heat until dissolved. Tea is great too. Add the eggs one at a time adding a little flour between each one to help prevent curdling. Preheat the oven to 180º degrees/ 160º fan oven. Or until baked with a nice golden colour. Grease a 30 x 23cm (12 x 9in) traybake or roasting tin then line the base with baking parchment. This is so easy and is one of my favourite recipes. Let me know how you got on. Video of the Week If you’re looking for an easy recipe to make for a bake sale then a tray bake is the obvious choice. If you make this recipe, please leave a comment with a rating, to let me know how you got on. Your email address will not be published. While the fruits are soaking Preheat the oven to 180 deg (fan assisted). Spoon into the prepared tin and spread level. Use left over coffee from your next brew. Alternatively add preboiled hot water, something to plump up the dried fruit. My name is Lynn Hill. If you wish, when you've taken the cake out of the oven, and while it's still warm, scatter more Demerara sugar on the top. Oh yes, Mrs Atkins' family reminds me that the timing is critical - a minute too long in the oven and the slice becomes crisp rather than chewy. Line the baking tray with greaseproof paper and evenly spread with the mixture. https://www.yummly.com/recipes/no-bake-slices-with-condensed-milk It’s quick, easy, and everyone loves it! Pre-heat the oven to 180°C/Fan 160°C/Gas 4. Mary Berry's easy fruit cake. Learn how your comment data is processed. TIP: Scatter the top with demerara sugar, this will give your cake a nice crispy topping. Preheat oven to 190C and butter a 28cm x 18cm baking tray. Ground Mixed Spice - Don't go overboard with this, but add a little if you can. Rich, moist and sticky, this ginger drizzle cake is … Haggis is the obvious one (love it), Lorne sausage, macaroni pies, deep-fried Mars Bar and even Irn Bru cupcakes - Scotland is famed for Stir in egg, then add fruit and sift in flour. You can often find ratios on the flour packets. Demerara Sugar - This makes a really nice crispy topping and you can add more after the cake is baked, making the end result a really delicious tasting cake. Pour the cake mixture evenly into the prepared baking tin. This is a great cake to share for a birthday party. Add the eggs one at a time adding a little flour between each one to help prevent curdling. Pre-heat your oven to 190°c (or 170° for a fan assisted oven) and grease a tray bake tin generously … If needed, scrape down the sides of the bowl as you go along. You can add more sugar when it's baked if you wish. It makes it look more attractive to an already crispy topping. Pour in the filling and spread evenly over the pastry. Butter - I rarely use anything else in my baking, but I guess Margarine will be fine, if that's what you prefer. Grease and line a rectangular slice tray (18cm X 28cm) with baking paper. If you slice it while still warm, there’s a risk your cake will crumble. Grease and line a 10.5 inch (27cm) x 7 inch (17.5cm) x 1inch traybake tin or similar with baking parchment or greaseproof paper. https://www.bbc.co.uk/food/recipes/berry_crumble_traybake_59984 Find everything from healthy wholegrain flapjacks to indulgent rocky road traybakes. 02 - Add the Water and mix to bring the Mixture together into a Dough. Either beat with a wooden spoon for 3-4 mins ... Bake the cake in the centre of a preheated oven at 170°C (325ºF, gas mark 3) for 45 mins – … Tag me on Facebook at. TIP: Any residual coffee will be discarded, so don't worry if all the coffee doesn't get soaked up. You can add more sugar when it's baked if you wish. As Featured on BBC The One Show. Add the remaining flour and mixed spice. Drain off and discard any excess liquid from the soaking fruit, you won’t need this anymore, add the fruit to the cake bater and mix until well combined. No-bake slices (also known as no-bake bars or no-bake tray bakes) are such popular recipes… and it’s no wonder given how quick, easy and fool-proof they are! Get a small dish and add the freshly brewed coffee to the mixed dried fruit, leave for at least 30 mins to allow the fruits to plump up. If you like a lighter fruit cake that still has lots of fruity … There are other spices that you can use, such as Lebkuchen or Speculaas. Bake in the preheated oven till golden on top, about 30 to 35 minutes. Drain off and discard any excess liquid from the soaking fruit, you won’t need this anymore, add the fruit to the cake batter and mix until well combined. Scatter the top with demerara sugar, this will give your cake a nice crispy topping. A slice or cube of tray bake also doesn’t need to be heavily decorated, a simple slice of one of these flavoursome bakes is more than enough to put a smile on anyone’s face. https://www.bbcgoodfood.com/recipes/mincemeat-shortbread-squares 04 - Preheat the oven … … If it is positively liquid, cook another three minutes. Melt butter in a saucepan large enough to hold all ingredients. Don't worry if your cake batter is not of dropping consistency, do not be tempted to add any more liquid as this may cause some of the fruit to sink in such a light batter. Using an electric mixer, or wooden spoon/spatula, beat together the butter and sugar until light and fluffy. The appeal for these lies in just how simple they are. Add the remaining flour and mixed spice. There's something about us Scots and our love of questionable foods. Mix until well combined. See….so… foodgawker. Method. I have a recipe for Speculaa Spice Mix if you want to make your own blend. Self raising flour - For anyone not familiar with Self Raising Flour, it's the kind that contains a raising agent. Scatter the demerara sugar over the top, this will give your cake a nice crispy topping. Deliciously simple tray bake recipes for after-school snacks, cake sales and more. But if you must use white sugar, at least you are aware of how different the end result will be. Cut the cherries into quarters, put in a sieve and rinse under running water. Leave in the tin to cool a little before turning out on a wire rack to cool completely. You just pour in the layers, pour over the condensed milk and bake. If you wish, while the cake is still warm scatter more Demerara sugar on the top. ... Raspberry oat slices 1444 reviews . Add the rest of the ingredients. Put a few vertical slits on the top of the pastry … Tips for Making my No Bake Turkish Delight Slice: This slice will be quite sticky once you combine the melted ingredients with the crushed biscuits and that is normal. Give them a little stir every few minutes to ensure all the fruit gets a chance to soak up the coffee. Read More…. I find it easiest to use a large metal spoon to spread/smooth the mixture into the baking tray. BuzzFeed. https://recipes.sainsburys.co.uk/recipes/snacks/apricot-and-sultana-tray-bake Our second cookbook New Classics is out now. Place the plain flour, 1/2 cup of caster sugar and the chilled butter into a food processor and process until the mixture resembles breadcrumbs. If you went into a Scottish bakery and asked for a piece of Fly Cemetery or Fly’s Graveyard, you probably wouldn’t be met with a strange look, but a slice of this tasty pastry properly named, Fruit Slice or Fruit … Daily Mail. Wait until the traybake has cooled completely before cutting into slices and serving. Eggs - I always use medium sized eggs, unless I mention otherwise in the recipe. Weigh your currants into a large bowl, then cover these in … I always try to adapt my recipes so that everyone can make them, no matter if you are a new or experienced baker or have simply lost your baking mojo. This dried fruit tray bake recipe is adapted from my Easy Coffee Walnut Cake Recipe. Press into tray and bake for 20 to 22 minutes. Using an electric mixer, or wooden spoon/spatula, beat together the butter and sugar until light and fluffy. Add the eggs one at a time and don't over mix. Remove from heat and cool for a few minutes. 55 min. Simply mix and chill – it doesn’t get any easier than that!. Bake in the centre of the oven for 25 – 30 mins, or until baked with a nice golden colour. Using an … Serve with whipped cream. Required fields are marked *. You can use just one block of milk chocolate to top this recipe … 01 - Place the Flour into a large bowl and rub in the chilled Butter, until the mixture resembles breadcrumbs. If you don't like Candied Peel, leave it out. I have many other recipes that use Dark Brown Sugar, so buying a packet will not go to waste. To make the cake, sift the flour, spice and salt into a mixing bowl. Cool a little and mark into 4cm squares with a sharp knife. Any residual coffee will be discarded, so don't worry if all the coffee doesn't get soaked up into the dried fruit. Line a 9inch by 12inch tray with baking paper and put the pastry in. Pour the cake mixture evenly into the prepared tray bake tin. Give it a try and you’ll understand its appeal. It … © 2021 by TraditionalHomeBaking If you only have plain flour, you will need to add baking powder to get the cake to rise. The slice is delicious and not so long ago, while I was out walking early in the morning along a country road, a passing motorist stopped me to tell me how much the residents at a local hostel loved this particular treat. Roll out the remaining pastry for the “lid” of the fruit slice. Black forest brownies combine two of our favourite … Bake in the centre of the oven for 25 – 30 mins. I believe my recipes will get you baking right now. Gently fold in the flour until well combined. Sprinkle … Freshly Brewed Coffee - It doesn't matter how you make your coffee, ground or instant. But remember to discard any excess liquid before adding the fruit to the cake batter. Washington Post. Now please check your junk/mailbox to confirm your subscription. Black forest tray bake brownies. Stir well to mix. Wait until the sponge traybake has cooled completely before cutting into slices and serving. Mix until well combined. This site uses Akismet to reduce spam. If you cut this fruit slice traybake while still warm, there’s a risk your cake will crumble. The taste and look of the fruit traybake will simply not be the same, and you will be missing out on such a delicious tasting cake. The slice should have developed a caramel crust and will still move slightly when you rest your hand in the centre. Allow to cool completely in tray, then cut into squares and store in an airtight tin. Mixed Dried Fruit - You can use any combination of mixed fruit in this kind of tray bake such as sultanas, raisins, currants, and candied peel. While the fruits are soaking, switch on the oven, then grease and line a 10.5 inch (27cm) x 7 inch (17.5cm) x 1inch traybake tin or similar with baking parchment or greaseproof paper. So be patient, let it cool completely. In a large bowl, using your fingers, rub the flour and butter together until it resembles breadcrumbs. It is much easier to make these if you have a food mixer, but otherwise all you need is a large zip lock bag and a rolling pin … Home » Sheet Cakes and Tray Bakes » Fruit Tray Bake, September 24, 2020 by Lynn Leave a Comment. I am also the writer and recipe creator for Traditional Home Baking. Follow me on Facebook, Instagram and Pinterest. There was always a slice or two waiting in the tin if we went to visit. https://www.womanandhome.com/recipes/christmas-cake-tray-bake-recipe Cream together the butter and sugar. So be patient, let it cool completely. Your email address will not be published. No-Bake Slice Recipes. PrivacyPolicy. Make your filling by heating your butter, sugar and spice in a pan over a medium heat until combined and melted. And stir gently over a low heat until combined and melted squares with a skewer until it breadcrumbs. Liquid, Cook another three minutes your oven to 180°C/Fan 160°C/Gas 4 cake moist is adding brewed!, at least 15 minutes ( to 2 days ) easy and is one my. Over mix will still move slightly when you rest your hand in centre. To add baking powder to get the cake batter the writer and recipe creator for Traditional Home baking 4cm with. 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Is … Pre-heat the oven for 25 – 30 mins recipe, please leave comment! Mixture together into a mixing bowl, easy, and everyone loves it with white chocolate 30 mins, wooden! 12 x 9in ) traybake or roasting tin then line the base baking... More attractive to an already crispy topping … Scottish fruit slice is a classic Scottish treat. Oven for 25 – 30 mins, or until baked with a sharp knife ) with paper...

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