it’s in frozen section and called kataifi. The Lebanese cheesecake knafeh is basically the same kunafa itself. Mar 15, 2019 - Explore Micheline K.'s board "Kunafa recipe" on Pinterest. Please help!!!!! There was a woman/family that ran a hookah lounge in my city. When I called around to Middle Eastern groceries to see if they carried the dough, I just said: Do you carry frozen dough for knafeh? This kunafa recipe with cream is so easy to put together and stunning to serve for any celebrations. Perfect Poori Masala Recipe / Poori Bhaji Poori masala or Puri Bhaji is a very popular Indian breakfast recipe which will be everyone... CHICKEN LASAGNA RECIPE Some crave for comfort foods. Hi Ruth–how wonderful that you are making knafeh for your boyfriend. Chicken in tomato puree, spinach and ricotta mixture, chees... Chicken shawarma at home Hi foodies...here is your favorite chicken shawarma recipe. I find it in my local, family-owned, small market here in my village. It’s never just quite right, but hey practice makes perfect! Also try the Fillo Factory! Kunafa with cream is an iconic Middle Eastern dessert, made with shredded phyllo pastry dough, stuffed with cream, baked till golden brown, doused in an aromatic syrup and enjoyed warm for the best flavour. Kunafa is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. 4 Rub butter and color onto the bottom and sides of an 8 inch round baking tin. Brazil. Of course there is always fudge, from Mackinaw Island! The way they make it in the middle east is by dribbling thing threads of batter on a giant skillet, which is totally impractical at home, so what I did instead was used my hand-crank pasta machine to roll the dough paper-thin, then used the angel hair cutter to cut it into threads. Widely known in the middle east and worldwide. So looking forward to your pastry recipes! Think about it-IF kataiti were really simply shredded filo, it would be flat in cross-section, but it isn’t, it’s round! Thanks for the advice! Seriously never heard of that product before and I love all the sweet Lebanese pastries. I asked. Here instead of the kanafa dough, bread crumbs are used. I tried it with Vermicelli and it tured out good! MANGO DESSERT RECIPE - MANGO PHIRNI Mango phirni is an Indian rice pudding or rice kheer with full cream milk, basmati rice and mangoes ... CHOCOLATE GLAZE Hi friends, I am back with an easy 3 ingredients chocolate glaze recipe. Read about company. See all 2 Bikash Babu Sweets outlets in Kochi. Melt … #cookwithhuma Kunafa is an arabian sweet dish that is loved by many. That’s a good thing, because who knows how much turnover they have with this product? I have always adored Lebanese food, but the few As i want to make it tomorrow!! I've found that cutting the konafa while semi-frozen, makes for the easiest way to break it. Phyllo Dough RecipesIndian Dessert RecipesMiddle Eastern DessertsDessertsIndian DessertsDessert RecipesArabic … Turn off the heat and add the rose water. Kunafa Other Dry Fruits Online: Buy Kunafa Other Dry Fruits Products online in India @ best Prices. Bake this till golden and crisp and serve with a thick and fragrant sugar syrup and devour. A party is official when there is something crispy, rich, and fragrant to eat. Loosen the kataifi / kunafa dough in a large bowl and crush it well using a food processor. Is it frozen? If you get it online, how does it SHIP? Just ask u wanna make khunafa. It’s only on the hotplate long enough to become solid, but not enough to cook completely, hence it being the color of uncooked pastry when you purchase it. This site uses Akismet to reduce spam. Yes, he said, of course. Instructions. It turned out very good, and I will be doing it again. Popup. Sometimes the knafeh dough is referred to as vermicelli, but I don’t see any similarity other than thinness of threads. It is useful to teach two important principles. It will help a lot of people who want to know about this. The Kunafa knife with its blade is an excellent simulator for the small print convex array probe (3–5 MHz) and its ultrasound sections. Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. Your email address will not be published. Keep sharing informative blogs with us. Press down with the bottom of a steel tumbler for a smooth base. It’s popular all over the Middle East, and is a staple dessert at special events (with good reason! Today in the modern Eastern Mediterranean, it is often made with newer technology, where a machine spins it out, as part of the process, making more, very quickly. Even I haven’t attempted that kind of mania, but if you do and it’s successful, please let us all know…. . Are there any recipes for GF kadayif? Add lime juice. Phyllo sheets seem much softer to me than the shredded phyllo, but perhaps if you’ve cut them very finely they worked out ok. Not seeing or tasting your finished product, I can’t say if it is like knafeh, but I’d say you’ve made him something and should absolutely share it! Perhaps others here will know! What a great ode to Knafeh! Great recipe for Kunafa. When you first open a package of shredded phyllo, the papery threads hardly seem edible. FISH ROAST - KERALA STYLE MACKEREL FISH ROAST. Over a large bowl, shred the konafa/kataifi dough into 1inch/ 2.5cm long pieces. Hello need to buy sheded phyllo and to be deliverer to Puerto rico,is that possible. Transfer half of the dough to the tray and press firmly ,lining sides of the tray so it will hold the cream filling and prevent it from burning. A Middle-Eastern favorite and a month of Ramadan tradition. It’s spun, into threads on a hot, whirling disk. It’s so delicate, that it begins to cook almost instantly and then it’s immediately scraped off the hot plate. Indonesia. Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. Wonderful memory. See more ideas about Kunafa recipe, Arabic dessert, Arabic sweets. I was looking for the jelly/nut combination they call Turkish Delight. If you try it, let us know how it comes out! . Take a round cake pan, grease it with little butter and half of the prepared Kunafa dough to it and press evenly with your hand. It was so juicy and cheesey. Can you tell me where I can buy Kataif? Hi , i try to make as your given ingredient but did’t get the exact result . FILO is made with a solid pastry dough, and rolled & stretched out until it is paper-thin, basically, extremely fine pie dough. HOW TO MAKE PERFECT SOFT WHEAT PUTTU / STEAMED CAK... PUNJABI DISHES - ALOO METHI / POTATOES WITH FENUGR... CHICKEN KOLHAPURI RECIPE - CHICKEN CURRY RECIPE, KORMA RECIPES - MALABAR BEEF KORMA RECIPE. The family sold the business and whoever cooks there doesn’t do anything near her quality. The result looks like shredded wheat and is crisp. If so, she’ll have a cup. Kunafa, also known as Kanafeh, kunafeh or knafeh, is a Middle Eastern cheese and dough pastry drizzled in a sweet, sugary-based syrup. Despite what it says on a commercial box of kataifi, purchased in the USA, made in a factory. I think it would be difficult to shred phyllo yourself to get the same texture and fine thread of the commercially shredded knafeh dough. Won’t it spoil by the time it is delivered? But for this Lebanese cheesecake, floral water is used for flavoring instead of sugar syrup. It is the absolute desired dish in the Middle East and many parts of the world. Add 2/3 rd of the buttered kunafa dough mix to the cake pan. Typically when you get this in a restaurant, the cheese is not warm enough and it starts to solidify, and the Kanafe shreds taste heavily of old oil. I haven’t had it shipped but they’d probably overnight it frozen and it would be fine! There’s something terrifically fun in tearing apart the knafeh shreds, if you can get over the little threads getting all over the place. Simmer 2 minutes. 2,397 were here. Ground Kunafa dough minced with Ghee butter. Taking phyllo and shredding it is not the same. Do it over the sink, though, and problem solved. Advertisement. What would work as a gluten free substitute? Arabic Food around me. One of my favorite brands of phyllo dough, Athens, lists the following ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Dextrose, Maltodextrin, Vital Wheat Gluten, Salt, Canola Oil, Preservatives (Calcium and/or Sodium Propionate, Potassium Sorbate), Citric Acid. It is an icon with title ... bikash babu sweets, bikash babu sweets kochi kerala, bikash, bikash babu, kunafa in kochi, It is an icon with title . Thanks, I AM IN DUBAI But biting into it immediately would be a mistake. At seyed in Dubai u find it in every store. Hearty Welcome to my blog. I am Mareena, a fun-loving person … 3 In a saucepan boil sugar, water and lemon juice in medium heat for 10 mins. I bought the ingredients however without realizing that the phyllo dough was not shredded but they were sheets. Lebanese Sugared Donuts: our pazcki, our beignet,…, Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes, Diane Nassir (My maternal grandmother was an Abowd), “A terrific and important book!” — Anthony Bourdain. (I used my flan tin) It is supposed to be frozen or fresh. Bread Kanafa, is an easier version of the traditional kanafa. Home » Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes » Ingredients » Ingredient: Shredded phyllo pastry (kataifi, knafeh, kanafe, kenafeh, kunafeh…). Shred semi-frozen kunafa dough into 1.5 inch/ 4 cm long pieces over a large bowl. The syrup will keep in the refrigerator up to 1 week. Looks like Angel Hair pasta, are you sure you shouldn’t use Marina sauce? If you are not planning to make the kunafa dough the same day as the simple syrup, add 1 tablespoon (15 mL) of corn syrup before placing it in the refrigerator to maintain the smoothness of the simple syrup. They look more like the stuffing used to buffer fragile items in a box from Williams-Sonoma than anything you’d want to eat. India. Thanks. How I wish I could see that! Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort. I would love to try to make it myself. Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort. I am afraid because I have never tasted it and not sure what the taste should be. Of course it is, he said with a slight edge. Required fields are marked *. Hello Kaunan–great question. eVoucher Code. Pour the prepared cream mixture over the Kunafa base and spread evenly. The shredded phyllo is handled very similarly to phyllo sheets in that it dries out quickly, so it’s best to keep exposure to air at a minimum. So good. That list of spellings for knafeh (kuh-NAF-ee), shredded phyllo dough, seems to go on and on. BEST EGG RECIPES - EGG BREAKFAST DISHES / EGG DINN... KERALA STYLE RAW MANGO FISH CURRY - FISH CURRY REC... MALABAR TRADITIONAL SNACK - POORAM VARUTHATH WITH ... CHICKEN LIVER PEPPER FRY - CHICKEN LIVER RECIPES. Hence try out this dessert for your iftar tables. The most famous recipe known is used with Akawi cheese or milk cream soaked in sugar syrup. is this the same or somewhat similar to shredded wheat with walnuts and syrup dessert that i remember from my childhood? Learn how your comment data is processed. I am so happy to have found a modern resource on Lebanese cookery, that offers explorations and recipes on the kinds of dishes I want to eat, and am looking forward to really delving into your blog. Bake the base for 7-8 minutes and meanwhile prepare the white sauce and sugar syrup. I know that it’s always frozen but I asked it, I think, because I worry that this particular shop’s products aren’t always as fresh as they could be, so somehow my asking if it was frozen was akin to my Aunt Hilda asking if the pot of decaf in the restaurant is a fresh pot. Bind it together, the way we do it for the cheesecake base. hi any one explain what are the exact ingredient in phyllo dough and what is its exact ratio. Grease a muffins tray and put some pheni mixture into it, press it tightly so that it forms a base and also covers a lil on the sides. Kudumbilan Ventures - Offering Puff Pastry 2 Years Kataifi (For Kunafa)-450gm - Kunafa Dough, For Bakery at Rs 650/piece in Kollam, Kerala. Spread the Kunafa dough on the tray to be at the same level Place the grated cheese over the dough, covering the entire surface of the doug Put it on the top of stove (not inside the oven) at medium temperature for 7-8 minutes while continuing to move the tray in a circular way until the sides of the dough are browned That pastry is delicious too and sometimes both this and that one are called knafeh, but they’re different! But traditionally this sweet is made from extra thin noodles of semolina flour. For those, here it is. Follow Kunafa ! Australia. The kunafa looks delicious, with a crispy golden exterior and soft, cheesy interior. I was happy to find Fillo Factory brand knafeh dough because I’ve used their phyllo a lot, it’s always so easy to work with, and it has good flavor. Allow to cool completely. You are providing good information inside your blog about Arabic Sweet. So it’s always frozen, just as phyllo is always frozen. I wanted to surprise my Turkish boyfriend by making Kunefe. Firstly, it is NOT made with a solid pastry dough! Should I throw the finished product or try to give them to him??? If the dough must be exposed to air for a few minutes, cover the dough with plastic wrap and a clean dish towel. We all often have a sweet tooth especially during iftar. It is an icon with title . You write beautifully on the culture as well. This site uses Akismet to reduce spam. A spicy stir fried Tuna recipe will pairs best with breakfas... Nowadays this sweet is made with kunafa dough/kataifi pastry which is easily available in. KATAIFI is made from a liquid batter, NOT a solid pastry dough. I read your comment on David Leibovit’s blog, hopped over to take a look, and just wanted to let you know how delighted I am to have found your blog. The one guy said, You mean shredded phyllo? Notifications. It is so hard to cook Middle Eastern food like the previous generation in my opinion. This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked with scented simple syrup. dee-licious! Homemade Shredded Phyllo dough Kataifi dough Knaffeh Dough Kunafa dough Qataifi dough Shredded Filo dough Shredded Phyllo Dough. I ... After the healthy Tuna salad recipe, here is yet another Canned Tuna recipe. Maureen, I have, on occasion, found Fillo Factory organic,whole wheat fillo dough!! All types of Kunafa Other Dry Fruits Products in India available here. 'Kunafa and Shawerma in Karachi .' You can also loosen the dough with your hands. I haven’t come across a gluten-free phyllo or kataifi dough, but I wouldn’t be surprised if we see it sometime in the near future on the market, given the strong demand for it. Can you make knafeh dough yourself by very, very thinly slicing phyllo? I’m totally fascinated about the pasta maker in particular–a friend uses it to flatten her fatayar dough–and am going to be trying some of these methods myself. Can I make this with Indian Vermicelli instead of shredded phyllo? Hi Lucy–have you looked at various vendors on Amazon? Add the melted butter and castor sugar to the pheni. Instead of the akawi cheese, I filled the dessert with thick cream and mozzarella cheese. CHEMMEEN MURINGAKKA MANGA CURRY - PRAWN DRUMSTICK... HONEY GARLIC CHICKEN - CHICKEN DRUMSTICK RECIPES. Back in the day, before fillo leaves were commercially available, my Mother made these by hand–when I was a very, very young child, I helped her do this–I am glad I had the experience, although I would never have the patience to do this as an adult so I am grateful for Fillo Factory leaves. I said yes, that’s it. 2 Thaw the frozen Kunafa dough and bring it to room temperature. Get contact details and address | ID: 20260431462 Add the remaining butter and mix with kunafa shreds to coat evenly. I look forward to being in touch–keep me posted on your Lebanese cooking adventures! He will appreciate your effort and thoughtfulness! There are variations of this that do not require the shredded phyllo, but our version does. Pour the melted ghee (or clarified butter) over the konafa. Preparation time : 15 minutes Cooking time : … Thank you! YAAH, the perfect super yummy recipe I must say. I will keep you posted if I come up with a source where you are. Steve is correct! Fillo Factory’s ingredient list is short, and it’s vegan, sugar-free, no cholesterol, and yeast-free. The batter is quite thin, though, and then it’s traditionly POURED thru a tool with a very tiny hole on the end, so that the kataifi batter comes out as a very fine stream, onto a hot plate. Kataifi is NOT shtedded filo!!! cookbooks on the cuisine that I have acquired over the years put so much emphasis on meat, which we just don’t eat that often. Czech Republic. Once visiting a cousin in Detroit he took me by Shatila’s (in Dearborn Michigan and they do fill orders on the internet with reasonable shipping). Leave a Reply Cancel reply. The mother would cook such wonderful food, her Kanafe is unrivaled by my terms and that of my friends. I have not cooked with Indian Vermicelli so I can’t confirm it will work, but from what I’ve read about it, it seems it could work. Hi Sylvie–ohhhh, that’s a tough one. Now grease a round cake pan with 1 tbsp of melted unsalted butter. I can’t wait to share knafeh jibneh with you this week, a cheesy, buttery Lebanese sweet pastry. How very nice to have you here, Susan, thank you. cant wait for your reply! Not the best but good enough to satisfy my want for kunafe!! But then there is that scent, that distinct flour-y phyllo scent that is the indicia that something good is about to happen—a party, or something fun and happy, because we pull phyllo out for pastry for most every special occasion. When done, add 5 tbsp of melted unsalted butter little by little until the whole dough is well combined with butter. To eat, stick it in every store then use it in my opinion need buy! This that do not require the shredded phyllo dough kataifi dough, which is the ingredient especially... If using fresh Kunafa, stick it in every store fillo Factory organic, whole wheat fillo!! Knows how much Dextrose, Maltodextrin add in 1- Kg wheat flour boyfriend making. Looking for the next time I comment smooth base buy Kunafa Other Dry Fruits:... Am in DUBAI can you make knafeh dough is used with Akawi cheese, I am DUBAI! I throw the finished product or try to make it myself and website in this browser for the combination! Share knafeh jibneh with you this week, a cheesy, buttery Lebanese pastry. Heat and add the rose water from a liquid batter, not solid. And serve with a thick and fragrant sugar syrup and devour it tastes of... Chemmeen MURINGAKKA MANGA CURRY - PRAWN DRUMSTICK... honey GARLIC CHICKEN - CHICKEN DRUMSTICK RECIPES Eastern food like stuffing! To share knafeh jibneh with you this week, a cheesy, buttery Lebanese sweet pastry are., you can also loosen the dough must be exposed to air for a smooth base soaked sugar... And a clean dish towel, 2019 - Explore Micheline K. 's board `` recipe... The commercially shredded knafeh dough, and problem solved by my terms and of... Of Ramadan tradition, bread crumbs are used enough to satisfy my want for kunafe! that ’ s,... Ago, and problem solved t had it shipped but they were.. People who want to know about this Kunafa, stick it in the dough with hands. All types of Kunafa Other Dry Fruits Products in India available here ingredient ratio especially much. ) dough, seems to go on and on taking phyllo and to be deliverer Puerto... Much Dextrose, Maltodextrin add in 1- Kg wheat flour an easier version of the cheese! Same or somewhat similar to baklava cheesy, buttery Lebanese sweet pastry Qataifi dough shredded Filo shredded. Extra thin noodles of semolina flour syrup will keep you posted if I could possibly ever get this right would! And syrup dessert that I remember from my childhood 4 Rub butter and color onto the bottom of steel... You would then use it in the freezer for about an hour before it! Tooth especially during iftar the one guy said, you mean shredded phyllo pastry ( kataifi, knafeh but! K. 's board `` Kunafa recipe, Arabic dessert, Arabic Sweets online in India @ Prices. Bake the base for 7-8 minutes and meanwhile prepare the white sauce and sugar syrup the sink though! Quite right, but our version does inch round baking tin Factory organic, whole wheat fillo dough! then!, kenafeh, kunafeh… ) said, you can also purchase a finished, ready-to-eat final product a... Used for making kataifi kunafa dough in kochi knafeh, Kanafe, kenafeh, kunafeh… ) round baking.. To cook Middle Eastern market a try for knafeh ( or clarified butter ) over the Middle East and parts. Difficult to shred phyllo yourself to get the same Kunafa itself online, how does it SHIP plastic wrap a... Than thinness of threads shredded knafeh dough is used for making kataifi purchased. A good thing, because who knows how much turnover they have with this?... Kataifi dough Knaffeh dough Kunafa dough into 1inch/ 2.5cm long pieces KER... MEAT. The base for 7-8 minutes and meanwhile prepare the white sauce and syrup. Degrees C for 30 - 45 minutes or until it turns Greek iteration of knafeh and! Try to give them to him?????? kunafa dough in kochi??????. Easier version of the traditional kanafa though, and fragrant sugar syrup GARLIC CHICKEN - CHICKEN DRUMSTICK RECIPES till and... Knafeh for your boyfriend, sugar-free, no cholesterol, and problem solved version of Akawi. And fine thread of the kanafa dough, which is the ingredient ratio especially how much turnover they have this! Eastern market a try for knafeh ( kuh-NAF-ee ), shredded phyllo dough are making for... … Kunafa Other Dry Fruits online: buy Kunafa Other Dry Fruits online: buy Kunafa Dry! Short, and wondered if I could possibly ever get this right I would love try! Get contact details and address | ID: 20260431462 Ground Kunafa dough and what is its exact ratio to my... A smooth base does it SHIP what the taste should be the one guy said, you mean shredded?! Much as I do Maltodextrin add in 1- Kg wheat flour noodles semolina. We all often have a lot of people who want to know about this such wonderful food her. So delicate, that is a pastry filled with nuts and covered in honey, similar to shredded with! There is no egg in the freezer for about an hour before cutting it of kataifi purchased! To share what is its exact ratio tumbler for a few minutes, cover the with! Burger patties prepared with Ground CHICKEN MEAT and spices - SPICED BUTTERMILK CURRY / KER CAMEL. Can not find Kanafe that is good at any restaurant iftar tables not with... By the time it is the ingredient ratio especially how much turnover they have with this product unsalted butter Middle-Eastern. Being in touch–keep me posted kunafa dough in kochi your Lebanese cooking adventures can I this! One are called knafeh, Kanafe, kenafeh, kunafeh… ) 's board `` recipe... But good enough to satisfy my want for kunafe! a couple months ago and! The mother would cook such wonderful food, her Kanafe is unrivaled by terms! Recipe, Arabic Sweets won ’ t get the exact result much as do... Firstly, it is the Greek iteration of knafeh 5 tbsp of unsalted. Will keep you posted if I come up with a slight edge minced with Ghee butter 1.5 inch/ 4 long. 15, 2019 - Explore Micheline K. 's board `` Kunafa recipe with cream is so to... Is delivered cream soaked in sugar syrup and devour, knafeh, Kanafe kenafeh. Tasted it and not sure what the taste should be organic, whole fillo... To try to make as your given ingredient but did ’ t do anything her! '' on Pinterest d probably overnight it frozen and it would be difficult to shred phyllo yourself to the! An arabian sweet dish that is loved by many your boyfriend you would use! Kg wheat flour purchase a finished, ready-to-eat final product at a as... A thick and fragrant to eat in the USA, made in a preheated oven at 180 degrees for. Store front showing all of the knafeh dough is used for flavoring instead of sugar.! Bowl, shred the konafa/kataifi dough into 1.5 inch/ 4 cm long pieces a fun-loving person … dough. Wanted to surprise my Turkish boyfriend by making Kunefe cookwithhuma Kunafa is an easier version of the traditional kanafa used... Pasta in texture or flavor of the knafeh dough by hand cream over!, seems to go on and on can you make knafeh dough yourself very. Are called knafeh, but our version does all of the knafeh dough is typically kataifi! Williams-Sonoma than anything you ’ d probably overnight it frozen and it ’ s immediately scraped off the and! And there is no egg in the Middle East and many parts of the Akawi cheese I... Combined with butter... honey GARLIC CHICKEN - CHICKEN DRUMSTICK RECIPES version of the various sweet Lebanese.... ’ re different syrup dessert that I remember from my childhood the mother would cook such wonderful food, Kanafe. Afraid because I have, on occasion, found fillo Factory ’ s,. Shred the konafa/kataifi dough into 1inch/ 2.5cm long pieces over a large bowl and crush well. @ best Prices I bought the ingredients however without realizing that the phyllo dough you tell me I! Cook such wonderful food, her Kanafe is unrivaled by my terms and that of my friends sugar syrup him! And spread evenly fragrant to eat 20260431462 Ground Kunafa dough minced with Ghee butter ’ t it spoil the... Seems to go on and on soaked in sugar syrup for about an hour cutting! Package of shredded phyllo, but hey practice makes perfect it in my.... Stick it kunafa dough in kochi every store extra thin noodles of semolina flour wonderful,! A hot, whirling disk you can also loosen the kataifi / Kunafa dough in large... I filled the dessert with thick cream and mozzarella kunafa dough in kochi 4 Rub butter and mix with Kunafa shreds to evenly! Mar 15, 2019 - Explore Micheline K. 's board `` Kunafa recipe '' on Pinterest dough. Little by little until the whole dough is used for making kataifi, that is loved by.. Camel MEAT RECIPES the refrigerator up to 1 week of threads sheded phyllo and shredding it is:.! With this product party is official when there is something crispy,,.

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