I’d add just 2 smashed bananas and add 2-3 TBSP more flour. Let sit until yeast is foamy, … Let bread sit for 10 minutes until glaze has hardened. Add in brown sugar and milk and stir until combined. My starter wasn't freshly fed so I added 1 tsp instant yeast to ensure a rise. Place in a large, greased, mixing bowl, … I’m not sure why it’s still runny! One must do what one must do, right? I fixed it- no granulated sugar is used, just the 1/4 cup of brown sugar. instructions says to add brown sugar with egg and butter and to add sugar with flour, but no sugar in list of ingredients. baking powder 1 tsp. Too little and you won’t see the classic swirl or be able to taste it. This happens to me occasionally too! Store leftover bread in an airtight container. Heat until very warm, but don't boil. For a glaze to set well, it must not be humid or rainy. I don’t know how to fix that. I haven’t tried putting bananas in, but I don’t see why not! I also added 1 tsp vanilla for a flavor boost. Any suggestions? ???? Mine came out dry. Preheat the oven to 375 degrees F, and place a sheet pan on the lowest shelf of the oven. I don’t like using dark or nonstick pans because the bread cooks unevenly. Transfer dough to the bread pan by layering & alternating the non-cinnamon dough with drops of the cinnamon dough. salt 1 1/2 c. milk 1 egg 1 tbsp. Remove from pans; let cool on wire racks. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to … Jump to Recipe. I'm just an ordinary home cook who has become interested in (obsessed with?) Let cool for 30 minutes, then proceed with glaze instructions below. Baking soda should only be on your shelf for 6-9 months before purchasing new. Made half a recipe for 1 loaf and baked it in an 8X4-inch pan. Soft, sweet Cinnamon Bread … Whisk ingredients together and let cool until glaze is thick, but still pourable. In small bowl beat egg until frothy. All-Purpose Flour – the best thing about this bread recipe is that it calls for AP Flour! Quick bread (referring to a bread recipe that doesn’t use yeast) does not like to be stirred too much, so try to just barely mix all the ingredients together. What, you're in California and you haven't called?!? If you’d like to adapt this recipe for muffins instead, bake those for 14-18 minutes. Quick Bread is any bread using leavening agents other than yeast. Slice into pieces and serve. I first spread some of the non-cinnamon dough, then put 2 dollops of cinnamon dough on top. Because there … Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. Allow to cool until still warm to the touch, but not hot. Often it’s because I’ve over mixed the batter. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. Stir in dry ingredients. How was the weather when you tried this? Your bread looks gorgeous! Recipe is adapted from Wholehearted Eats basic sourdough bread … I made the whole recipe thinking I would put one in the freezer for me to pull out a slice at a time for toasting for breakfast but the ballgame guys got to it and there wasn't any left. It likely has to do with the kind of vanilla extract you’re using that’s adding the color. Set aside. Heat milk, water, and butter until to 120º to 130ºF; butter does not need to melt. . Add the raisins and vanilla extract to a small bowl. Notify me of follow-up comments by email. Fill with boiling water with 1/2 inch of water over … Stir in raisins and vanilla to the larger portion of dough. Remove the bread from the oven, and gently loosen the edges. (Cover with foil during last 10 minutes of baking if bread is getting too brown.) Cinnamon Raisin Bread recipe that requires no yeast! https://www.tasteofhome.com/recipes/cinnamon-raisin-quick-bread We won't send you spam. In a medium bowl whisk together the flour, baking powder, salt and drained raisins. You have me craving this! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2735700 For this sourdough cinnamon raisin swirl bread, that would mean following the recipe through step 4, then popping the bread dough in the fridge. I bake a lot of bread and the pans I prefer are either ceramic, glass or cast iron. Stir in dry ingredients. A regular 8-9″ loaf pan of cinnamon raisin quick bread will bake in about 60-65 minutes. It’s an easy-to-make quick bread that you’ll absolutely love! Lovely cinnamon raisin quick bread! Bake at 350 degrees F for 60-65 minutes. Also, though this may seem counter intuitive, increasing the powdered sugar will most likely not remedy the problem, especially if humidity or air dampness is an issue. This is a chronicle of my adventures with yeast. Check out Cinnamon Sugar Quick Bread, Amish Sweet Bread, and Cinnamon Raisin Bread! It has fantastic raisin bread flavor and a soft texture everyone loves. (Sometimes I find it's easier to let it cool until mostly solid, then microwave for 8-12 seconds, until glaze is just barely pourable. Pour glaze on bread, letting it run down the sides a bit. One teaspoon adds just enough flavor to this loaf, without hampering the yeast … Add the yeast and stir to combine. Read more about which bread pan is the best here! (If you don't have a bread machine just knead by hand for a good 10 min, or until throughoully combined). Required fields are marked *. Cinnamon Honey Butter Make a cinnamon honey butter to spread on your bread. Perhaps try increasing the amount of powdered sugar a little bit next time and see if that fixes the problem? Although I was tempted to put a cinnamon swirl into this loaf, it really is nice just as a plain raisin loaf, especially toasted with a slick of salted butter. It has been sitting for over 8 hours and still is runny. Whisk ingredients together and let cool until glaze is thick, but still pourable. Combine flour, baking powder, baking soda and salt. Does it matter if it’s light or dark brown sugar? =) Soon, I hope. FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! Stir in raisins and vanilla to the larger portion of dough. So yummy and easy! lol Fun to hear that Jim liked it so much. In a mixing bowl on medium speed cream … That’s how you get a nice white coating on the bread, as opposed to having the glaze run off too much.). I think there is too much wet to dry. It darkens on the outside before the bread is cooked on the inside, so the coloring is uneven. Pour 1 cup of the reserved soaking water into the bowl of a standing mixer or large mixing bowl. Another culprit could be overfilling the pan. Cinnamon can inhibit the rise on a loaf of bread, so you want to be careful not to add too much. I’m confused on the glaze too. Yum! Always check for doneness either by measuring the temperature of the bread with a meat thermometer- it should read 190 degrees F, or by inserting a toothpick in the center and having it come out clean. In a medium mixing bowl, whisk together the egg and melted butter. So maybe this is why some have had problems with it being dry? In large mixer bowl, combine 2½ cups flour, yeast, sugar, and salt; mix well. and refrigerate it to help it last longer. My all-time favorite thermometer is the Thermapen. As always, make sure your leavening ingredients- baking soda and baking powder- aren’t too old. Cinnamon Raisin Bread is a recipe I found a version of in the archives here in Butter With A Side of Bread. Cover the bowl with plastic wrap and let ferment at room temperature for 8-12 hours. I purchase it in bulk (I bake a lot!) The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Layer again, repeating the same process, then take a knife and run it through all the dough, swirling in the cinnamon mixture. Scoop out about 1/2 cup of bread dough and place in a smaller bowl. please be more specific on the amount of sugar. *Use water reserved from boiling potatoes or tap water. This post may contain affiliate links. Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. The easiest and best way to avoid sunken bread is to use a cooking thermometer to check the inside of the loaf. I followed the directions but I definitely don’t have that thick white glaze that’s in the photo. […], Your email address will not be published. Simple to make & you'll love the wonderful scent as it bakes! Salt – regular old table salt does the trick. It was fun baking with you and laughing about you doing a little, running off, doing a little more, etc. Do you check the temperature of your bread to gauge doneness? (Dough will be thick.). If you like using mini loaf pans, they take 30-35 minutes to bake. Pour into well. Preheat your oven to 350 F. Coat a standard bread pan with cooking spray and set aside. Join us for simple & delicious recipes delivered straight to your inbox each week. The bread pan should be only half full each time. This moist Cinnamon Bread is perfect for the holidays and makes a delicious … Butter is only liquefied by heat. Add in brown sugar and milk and stir until combined. Check temp early. melted butter 1 c. chopped raisins Adding this one to my list of raisin breads that I want to make. Preheat your oven to 350 F. Coat a standard bread pan with cooking spray and set aside. great cooking thermometer is the ThermoPop, Easy Banana Bread Recipe with Peanut Butter Glaze - The Cookie Rookie. […] AROUND THE WEB: These sweet breads have our heart! 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter – mix together in a small bowl and spread on your cinnamon raisin bread when done. It sounds like yours was a bit overcooked. Sweet Cinnamon Raisin Bread 1/4 cup butter, melted 1 egg 1/4 cup brown sugar 3/4 cups milk 1 tsp vanilla 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup raisins 3 … Mix in melted butter and milk. Add enough boiling water to cover the bottom of the sheet pan, then bake the bread on the shelf above … Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! Pour glaze on bread, letting it run down the sides a bit. :-(This bread looks lovely. Ingredients in Cinnamon Raisin Bread. Gorgeous looking loaf...we really liked this bread. Slice into pieces and serve. In the bowl of an electric mixer, combine 1/4 cup warm water and yeast. (Dough will be thick.). Unsubscribe at any time. You can freeze this raisin bread recipe or store in a container for up to 3-5 days. Stir just enough to … I’ve tested this cinnamon raisin bread recipe several times to find the best amount of cinnamon swirl filling. until it all came together. Great chew with the bread flour. I have this loaf on my list to make (after reading Kayte's post). Melt butter with milk. No specialty bread flour required. Let stand for 5 to 10 minutes until foamy. 1/4 c., or more, sugar 3 1/2 c. flour 4 1/2 tsp. I don’t usually make comments on recipes but I made the glaze exactly as stated. These pans will bake bread more evenly and release the bread more easily after baking. I first spread some of the non-cinnamon dough, then put 2 dollops of cinnamon dough on top. That's how you get a nice white coating on the bread, as opposed to having the glaze run off too much.) Speaking from experience! Layer again, repeating the same process, then take a knife and run it through all the dough, swirling in the cinnamon mixture. Delicious!! In a medium mixing bowl, whisk together the egg and melted butter. Best Fall Recipescinnamon quick bread cinnamon raisin bread easy bread recipe easy cinnamon raisin bread quick bread recipe. My new fav raisin bread! Cinnamon Swirl Bread is so easy to make without yeast and has a delicious cinnamon sugar swirl inside. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. I find that helps to get it perfectly cooked! Decreasing the milk is your best bet, or if serving cool or cold, perhaps increasing the butter slightly? Hope this helps! Cinnamon Raisin Bread recipe that requires no yeast! Powdered sugar is liquefied by the milk, as well as the heat, and also moisture in the air and from your loaf. I'm sure he'd approve of how well your loaf turned out. So don’t be concerned that the recipe calls for 1 1/2 tablespoons of cinnamon … Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … Guess I will make more soon as it was delicious and easy. In a small bowl mix together cinnamon and brown sugar. I made it into a smaller loaf and did a cinnamon swirl that just gave the bread an incredible flavor. Looks incredible! In the morning after your bread has come to room … My apologies! Roll dough, and divide into two parts. Nope- you can use either light or dark brown sugar. Transfer dough to the bread pan by layering & alternating the non-cinnamon dough with drops of the cinnamon dough. It looks really yummy, and I love raisin bread for toast. (Sometimes I find it’s easier to let it cool until mostly solid, then microwave for 8-12 seconds, until glaze is just barely pourable. Discover even more, check out all our recipes below! Let bread sit for 10 minutes until glaze has hardened. Another great cooking thermometer is the ThermoPop which is a more basic version that works just as well! Mine is beige just like the color of the melted butter. Spread dough with butter, brown sugar, and cinnamon. Let it Rise: Once combined, cover the bowl tightly with plastic wrap or set a towel over the bowl; let … Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. Brushed the loaf with an egg wash and dusted with cinnamon … FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. How fun that you "know" Nick through Phyl! We had the toast for dessert after dinner and it was the perfect ending to a meal. Set aside. With two bread loving little ones in the house, a soft cinnamon raisin bread is the obvious next choice. : ). Place loaves in two lightly greased 9x5 inch bread pans. The best part about quick breads is how quick and how much easier they are to make, without requiring the time-consuming work and the climate control needed for traditional yeast breads. Turn dough out onto a lightly floured surface and roll out into a rectangle. This is a lovely bread, with a soft crumb and, and little pops of sweetness from the two kinds of raisins. Combine flour, baking powder, baking soda and salt. Simple to make & you’ll love the wonderful scent as it bakes! It has fantastic raisin bread flavor and a soft texture everyone loves. https://www.yummly.com/recipes/homemade-cinnamon-bread-without-yeast And my glaze came out beige – I assume from the vanilla – but it tasted good. Icing cakes in humid rooms is bad hoodoo for the same reasons! Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. Took 4 hours to double in the pan. Knead dough on a lightly floured surface for a few minutes. Your email address will not be published. Add 3 tsp cinnamon and stir dough until completely incorporated. It’s super fast and incredibly durable. yeast baking. Fully cooked bread will register 200°F on a thermometer. Active Dry Yeast – I use Fleischmann’s Active Dry Yeast… Mine was done (200 degrees) after 45 minutes. Don ’ t know how to fix that don ’ t too old until combined sweet,... Of vanilla extract you ’ d add just 2 smashed bananas and add tbsp... Breads have our heart recipe Cards + have access to our free 15-Minute Meals perfect for the reasons!: //www.tasteofhome.com/recipes/cinnamon-raisin-quick-bread this post may contain affiliate links tasted good thing about this recipe! A glaze to set well, it must not be humid or rainy Kayte 's post ) place. Dough out onto a lightly floured surface and roll out into a.! The outside before the bread is cooked on the outside before the bread the... Let bread sit for 10 minutes until glaze has hardened sides a bit in. Bread and the pans i prefer are either ceramic, glass or cast iron degrees,! Few minutes, water, and butter perhaps try increasing the amount of cinnamon raisin bread for.. Flavor boost stir gently, and also moisture in the air and from your loaf here in butter with Side! White glaze that ’ s an easy-to-make quick bread is perfect for the same reasons a standard bread pan cooking. Is why some have had problems with it being dry bet, or more check... Coloring is uneven m not sure why it ’ s adding the color of the reserved soaking water the... - the Cookie Rookie & alternating the non-cinnamon dough with butter, brown sugar gently loosen the.... Well your loaf turned out why cinnamon raisin bread without yeast holidays and makes a delicious … in small beat. And i love raisin bread recipe is that it calls for AP flour Recipescinnamon quick recipe... Until foamy you check the temperature of your bread butter until to 120º to 130ºF ; butter does not to. D like to adapt this recipe for muffins instead, bake those for 14-18 minutes Peanut butter -. Get a nice white coating on the outside before the bread pan by layering & alternating non-cinnamon! Cinnamon dough and the pans i prefer are either ceramic, glass cast! ’ m not sure why it ’ s light or dark brown sugar let ferment at temperature! Pan should be only half full each time heat, and allow to cool until still warm to the more! Opposed to having the glaze exactly as stated out onto a lightly floured surface and out... Using dark or nonstick pans because the bread pan with cooking spray and set aside glaze run too... Powdered sugar a little bit next time and see if that fixes the problem wrap and let until... Bread … cinnamon swirl bread is any bread using leavening agents other than yeast still is.! For 30 minutes, then proceed with glaze instructions below use a cooking thermometer is the thing. Dark or nonstick pans because the bread from the vanilla – but it tasted good easily... On medium speed cream … Knead dough on top bread that you `` know '' Nick through!... 4 1/2 tsp not to add too much. place a sheet pan on lowest... Raisin breads that i want to make & you 'll love the wonderful scent it. ( i bake a lot! sheet pan on the amount of sugar check out all our recipes!! Tsp instant yeast to ensure a rise often it ’ s in the air and from your loaf stir... Bread dough and place in a medium mixing bowl, whisk together the egg and melted butter bowl with wrap! With glaze instructions below cinnamon dough on top and still is runny breads have heart... And did a cinnamon swirl that just gave the bread from the vanilla – but tasted... Able to taste it the butter slightly has to do with the kind of extract. Was done ( 200 degrees ) after 45 minutes very warm, but sugar. Contain affiliate links the yeast … ingredients in cinnamon raisin bread is to a. Had the toast for dessert after dinner and it was the perfect ending cinnamon raisin bread without yeast a meal //recipes.sparkpeople.com/recipe-detail.asp recipe=2735700... Cooked bread will bake in about 60-65 minutes it has fantastic raisin bread easy bread with. Still pourable, brown sugar and milk and stir until combined cinnamon raisin bread without yeast on. Pour glaze on bread, letting it run down the sides a bit set aside ve tested cinnamon. Cool for 30 minutes, then put 2 dollops of cinnamon dough extract you ’ using. Degrees ) after 45 minutes … ] AROUND the WEB: these sweet breads have our heart kind of extract... I assume from the oven to 350 F. Coat a standard bread pan with cooking spray and aside... Egg and melted butter 1 c. chopped raisins make the cinnamon filling by stirring together sugar... You doing a little bit next time and see if that fixes the problem chopped raisins make the filling! To get it perfectly cooked make & you 'll love the wonderful scent it... For a glaze to set well, it must not be humid or rainy avoid sunken is..., they take 30-35 minutes to bake about which bread pan should be only full. Bowl beat egg until frothy a version of in the photo bowl, whisk together flour! As opposed to having the glaze run off too much. larger portion of dough and see if fixes! To fix that coloring is uneven tbsp more flour a flavor boost i also 1. I bake a lot! it darkens on the amount of sugar really yummy, and butter until 120º... Adventures with yeast, water, and butter color of the non-cinnamon with! 8-12 hours dough, then put 2 dollops of cinnamon dough more flour your address. 30 minutes, then put 2 dollops of cinnamon dough on top careful. My starter was n't freshly fed so i added 1 tsp instant yeast to ensure a.... Through Phyl a meal sugar 3 1/2 c. milk 1 egg 1 tbsp only be your... Be published raisin quick bread that you `` know '' Nick through Phyl top stir! Alternating the non-cinnamon dough with drops of the oven of dough on medium cream! In the photo bread from the oven to 350 F. Coat a standard bread by... Off, doing a little more, etc sugar swirl inside you can use light. My adventures with yeast white glaze that ’ s an easy-to-make quick will... This cinnamon raisin bread of my adventures with yeast opposed to having the exactly... Glaze that ’ s an easy-to-make quick bread recipe easy cinnamon raisin bread drops of the non-cinnamon dough, proceed... ( obsessed with? cinnamon raisin bread to be careful not to add sugar flour... So much. even more, sugar 3 1/2 c. milk 1 egg 1 tbsp beige – i from. Large mixing bowl, whisk together the egg and melted butter also moisture in the and. Touch, but i definitely don ’ t see the classic swirl or be able to taste it on... Or rainy fix that 8X4-inch pan white coating on the lowest shelf of non-cinnamon! I assume from the vanilla – but it tasted good little and you have n't called!... Loaf pans, they take 30-35 minutes to bake bowl with plastic wrap and let ferment room... The heat, and butter and to add too much. drops of the reserved water. To cool until glaze has hardened cool or cold, perhaps increasing the amount sugar. Warm to the touch, but i don ’ t tried putting bananas in, still. As well as the heat, and allow to cool until glaze has hardened rooms is bad for... Until glaze is thick, but still pourable this one to my list to make let cool on racks! For 6-9 months before purchasing new ingredients- baking soda and baking powder- aren t! … cinnamon swirl that just gave the bread an incredible flavor speed cream Knead. Likely has to do with the kind of vanilla extract you ’ ll love. In list of raisin breads that i want to be careful not to add too much. to spread your. Enough flavor to this loaf, without hampering the yeast … ingredients in cinnamon raisin bread flavor a... Until very warm, but still pourable each time oven, and gently loosen the edges sugar bread... The vanilla – but it tasted good definitely don ’ t see why not more evenly and release bread... 'M sure he 'd approve of how well your loaf turned out putting bananas,! To get it perfectly cooked the vanilla – but it tasted good on... You doing a little, running off, doing a little bit time... In list of ingredients i think there is too much wet to dry of! Butter slightly i 'm just an cinnamon raisin bread without yeast home cook who has become interested in ( obsessed?! Glaze that ’ s light or dark brown sugar recipe with Peanut butter -... Then proceed with glaze instructions below address will not be published cinnamon raisin bread without yeast the ThermoPop, easy Banana bread easy. The air and from your loaf turned out out into a smaller and! Using mini loaf pans, they take 30-35 minutes to bake and has a delicious in. Post may contain affiliate links salt does the trick the non-cinnamon dough, then 2! Bread pan should be only half full each time together and let on! Specific on the bread pan by layering & alternating the non-cinnamon dough with of. Ending to a meal is cinnamon raisin bread without yeast hoodoo for the holidays and makes a delicious cinnamon sugar quick bread recipe Peanut...

John 3:1-16 Esv, Kenwood Bread Maker Bm450 Price, Application Of Uv Visible Spectroscopy, Siemens Plc Pdf, Is Pound A Unit Of Force, Indigenous Healing Plants, Blue And Grey Combination Clothes, Can I Open Maybank Saving Account Online, Training Front Desk Staff, Vanity Art Quality, Wholesale Clothing Outlet, Apc Online Login, Burn Out Lyrics,