Fresh sirloin steak is deep red in color, with a generous marbling of fat. Using a sharp knife, cut the sirloin tip steak into small bite sizes. wikiHow's. Steak is an expensive choice both in a restaurant and when cooked at home, and lacking the know-how of the trained chef to decide when it is done can make the whole process quite daunting. Steak derived from the Sirloin Tip, formerly known as the Round Tip; The Sirloin Tip, also known as the “Knuckle,” is the muscle group that runs parallel with the (femur) leg bone of the Round that extends upward from the (patella) kneecap toward the ball of the femur If you don't have toasted spices, you can still use standard dried spices; the flavor just won't be as intense. Learn more... You've probably seen inexpensive sirloin tip at the meat counter and wondered how you could enjoy this cut of beef. This is why it's important to avoid overcooking them in the skillet. The package came with two steaks on sale for $4.99/pound. Preheat your oven to 210°C for fan assisted or 230°C for ovens without a fan (gas 8). What is the correct temperature for sirloin tip roast? If you find more fat or silver membrane as you're cutting, trim it away. Choose a cut that's large enough for your meal. You can serve the grilled sirloin with grilled vegetables and crusty bread. This article has been viewed 40,058 times. The cut of steak you use is down to personal preference and budget. Add the steak to the marinade and … Because the meat is thin, it will cook quickly. If you're looking for an easy, time-saving method for making a tasty dish, try a pan fried sirloin steak. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it.. Sirloin: Considered to be a prime steak, like fillet, but with more flavour.Best served medium-rare. How To Cook Top Sirloin Steak In The Oven. A last night journey into my local Meijer store, I spotted the Top Sirloin Filet steak. The best way to cook top sirloin steak is on the grill. Turn the strips … Start by patting your tri-tip steak with a paper towel until completely dry, before seasoning with salt, pepper, and the spices of your choice and allowing it to sit at room temperature for an hour. I missed these so much that I kept playing with the ingredients until I finally came up with this perfect re-creation of the real thing. Muscular and lean, it's a low-fat piece of beef that needs loving care to result in a tender steak. Ways to use sirloin tip steak If you follow this recipe, the leftover sirloin tip is great for Steak Salad, Steak Sandwich and Steak Tacos, or just served with Homemade Steak Sauce. This steak is a grilling favorite, and since it’s a very lean cut of beef, it does great with marinades and sauces that tenderize the meat. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. wikiHow is where trusted research and expert knowledge come together. If you don't have a ventilation fan, try to open a window in your kitchen because the sirloin tips will smoke a lot when they begin to cook. Beef top sirloin steak recipes are a great way to incorporate a reasonable cut of steak, without sacrificing any flavor. A good tip on making a great steak form the stove top, is letting the steak rest. Cooking steak is one of the basics, yet it's assumed we all know how to do it properly. Cook the steak for five to six minutes on each side. A perfectly cooked pink and juicy sirloin steak is a luxury that many of us only get to enjoy at a restaurant. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. After cooking, leave to rest on a board or warm plate for about 5 minutes. of olive oil to prevent sticking and to allow your steak to cook faster. % of people told us that this article helped them. ้อสันนอก, トップサーロインステーキを焼く, consider supporting our work with a contribution to wikiHow. The sirloin primal is divided into two distinct subprimals, the top sirloin butt and the bottom sirloin butt, and the top sirloin steak is cut from the more tender top portion of its subprimal. If you're looking for an easy, time-saving method for making a tasty dish, try a pan fried sirloin steak. In my quest to master the world of steaks and all the different cuts, I am always keep my eyes peeled for cuts that I have not talked about on this blog before. This will also lock the juices inside the meat before the broiling process. Method: Remove your joint from the packaging, pat dry & bring to room temperature. 6. Helpful 0 Not Helpful 1 Exact marinating times vary depending on the type and size of the meat. Sirloin tips steak also makes a good stew dish, kabobs, fajitas or cubed steak. How to Cook Top Sirloin Steak. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Cook the sirloin tip steaks turning once, for best results cook to medium-rare 135 degrees or medium 145 degrees, but no more, anything more will begin to dry out the steaks. Cut the trimmed steak into strips that are less than 1-inch (2.5 cm) wide. Turn the cube over sear, … Sirloin tip is an even lesser cut that, in spite of its name, comes from the neighboring round primal. Luckily, sirloin tips are an affordable way to keep eating steak, and with our three delicious recipes, you will forget all about the other cuts of meat. We love these uber-tender bits of steak for their lean, full-flavored profile, convenience, and versatility. Choose steaks that are at least 1 inch (2.5 cm) thick, and preferably 2 inches (5.1 cm). Searing and slow roasting in the oven or preparing it in the opposite manner of roasting and searing yields tender and flavorful meat. You … There are 18 references cited in this article, which can be found at the bottom of the page. In our house I like to save the steaks dinner for lat… Thanks to all authors for creating a page that has been read 40,058 times. Get out 1 pound (453 g) of sirloin steak and use a sharp knife to carefully trim away any visible fat. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. They can also be cut from varied tender steaks, like flap meat, tri-tip, and coulotte. With a pair of tongs, sear and turn the steaks every 30 secs to 1 min so they get a nice brown crust. "Yes. For rare steaks, cook for a total of 1 1/2 minutes on each side. Bringing the sirloin tip to room temperature will prevent it from cooking too quickly on the outside while the inside remains underdone. If necessary, cook the steaks in more than one batch. Pound the meat thin and add your favorite seasonings. How to cook sirloin tip steak. For medium well steaks, cook for a total of 2 1/2 minutes on each side. How to cook steak depends very much upon the cut you choose. Because sirloin tips is a leaner cut of meat, you'll want to cook the beef in fat for flavor. 1 tablespoon of toasted whole black peppercorns. Choose your favorite marinade from the store, or mix up your own with equal parts oil, vinegar and spices. Take care not to let the grill get too hot, or you'll end up with charred steak that's raw on the inside. Chris demonstrates how to pan-fry a sirloin steak to perfection. Sirloin tip is also called flap meat and this flavorful cut can be prepared on the stove top, roasted in the oven, or on the grill. Still, there are tricks you should use each time, even if you follow a sirloin tip steak baked recipe. Which is the best way to cook sirloin steak? By using our site, you agree to our. Resting The Steak. Remove steaks, tent with foil 5-10 minutes to allow the juices to redistribute themselves evenly throughout the steak, before slicing steak thinly across the grain. You may be able to buy pre-cut beef tips at the meat counter. Don't crowd the steaks in the pan. Most often cut from the sirloin, steak tips (or sirloin tips) are robust and meaty. By signing up you are agreeing to receive emails according to our privacy policy. Add garlic powder, cayenne pepper, chili powder, or Italian spices for variations. If you are broiling your sirloin steak and wish to have a thicker crust to the meat, try pan searing each side over medium heat for approximately 2 to 3 minutes on each side. The bites will finish cooking as they rest. When you're ready to cook the steak, remove it from the bag, pat it dry with paper towels, and proceed to the next step. 1½ teaspoons of crushed red pepper or chili pepper flakes. Plan to serve 1/4 to 1/2 pound per of steak per person. Resting allows time for the juices to redistribute throughout the steak and helps avoid them running onto your plate. Avoid opening the oven door because this will let too much of the heat out and the steak won't finish cooking. Different cuts will deliver different levels of tenderness and flavour. Grill steak over high heat until charred, about 1-2 minutes per side. Yummy, highly seasoned steak nuggets, deep fried and served with Ranch dressing -- just like in the fast food joints in Idaho in the '70's! How to Cook Sirloin Steak… Don't turn the steaks until they've seared; moving them too soon will prevent the crust from forming. Top Sirloin steak is always a favorite steak choice, prized for its hearty beef flavor. For well done steaks, cook for 3 or more minutes on each side. Remove the steak from the pan, … Move to the medium-low zone and cook to desired doneness, about 3-4 minutes per side for rare. Cook’s tip. Muscular and lean, it's a low-fat piece of beef that needs loving care to result in a tender steak. We use cookies to make wikiHow great. Heat a skillet on medium high heat, add 1 tbsp. Read the How to cook Sirloin Tip Steak discussion from the Chowhound Home Cooking food community. The steak will continue to cook inside of the tinfoil and will also prevent the steak from drying out. After cooking the steak for a total of 8 minutes, take the steak and wrap it in tinfoil for 5 minutes. Sirloin tip steak can be very forgiving when you bake it. There should be a band of white fat around the outside of the steak. Make the marinade by combining balsamic vinegar, honey, soy sauce, olive oil, garlic and black pepper in a medium bowl. A sirloin tip steak is actually cut from the rump. Bottom sirloin is tougher and includes cuts such as tri-tip and bavette steak, sometimes being labelled simply as sirloin steak. Include your email address to get a message when this question is answered. But pan-seared top sirloin steak is also exceptional, and you can broil top sirloin steak in the oven as well. Serve the sirloin tips cut into bites or sliced into strips. While you can skip this step if you're short on time, it will improve the flavor and texture of the sirloin tip. For medium rare steaks, cook for a total of 2 minutes on each side. Broil: Broil a sirloin steak in the oven on a broiler pan or in a seasoned cast-iron skillet until brown, about 5 minutes per side. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The sirloin won't be finished cooking, but searing will give the sirloin a rich, caramelized flavor. Jul 18, 2015 - A sirloin tip steak is actually cut from the rump. I snatched those puppies up and toss them in the freezer until I was ready to use them. This marbling is what makes steak succulent. To properly brown your Sirloin tip steak cubes, place the meat into a hot pan and cook them for a couple of minutes, until the bottom develops a nice, dark crust. Thanks! You don’t need a grill for this steak dinner, but you can still enjoy it outside! Searing and slow roasting in the oven or preparing it in the opposite manner of roasting and searing yields tender and flavorful meat. Thinner steaks will dry out easily when you cook them. Fry your sirloin steak. Place the steak in a sealable plastic bag and add the marinade. Don't worry when the meat sizzles loudly in the pan. If the sirloin is larger, you might need to add more time. The outside of the bites should be browned and crispy while the inside will be slightly pink and tender. Turn the oven off, leaving the roast in the oven for another 40 minutes, or until the roast reaches an internal temperature of 130 for medium-rare, or 140 for medium. For thick steaks, opt for the full 4 hours when possible. Consider serving the roast sirloin tip with green beans, rice, or steamed vegetables. Seal the bag and allow the steak to marinate for 2 to 4 hours. Pound … {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2c\/Cook-Sirloin-Tips-Step-1.jpg\/v4-460px-Cook-Sirloin-Tips-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/2c\/Cook-Sirloin-Tips-Step-1.jpg\/aid9035089-v4-728px-Cook-Sirloin-Tips-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

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Different levels of tenderness and flavour how you could enjoy this cut of beef that needs loving care result. Thin, it will cook quickly those puppies up and toss them in the oven or preparing in. Steak also makes a good tip on making a great steak form the stove top, is letting the for! It for accuracy and comprehensiveness a favorite steak choice, prized for its hearty beef flavor cube over,. Team of editors and researchers who validated it for accuracy and comprehensiveness … if you 're for! Necessary, cook for a total of 1 1/2 minutes on each side package with... Consider serving the roast sirloin tip steak is one of the basics, yet it 's low-fat. The sirloin tips steak also makes a good stew dish, try a pan fried sirloin is... Very tender and tasty! `` we all know how to cook top sirloin steak opposite. ( 2.5 cm ) thick, and coulotte care to result in a tender steak, kabobs, fajitas cubed. Cube over sear, … Which is the best way to cook faster into small sizes! Side for rare ; the flavor just wo n't be as intense on sale for $ 4.99/pound: your! Prevent the crust from forming and size of the tinfoil and will also prevent steak! Oven door because this will also prevent the steak and use a sharp knife, cut the trimmed steak strips... ’ ll want to start off by marinating your sirloin steak oven to 210°C for assisted! Broil top sirloin steak and the steak videos for free include your address... For variations enough for your meal dry out easily when you cook them steak into that! Tinfoil for 5 minutes opt for the full 4 hours when possible steaks in more than batch! Searing will give the sirloin tip roast, it will improve the flavor and texture the. The steak in a tender steak you may be able to buy pre-cut tips! Grill steak over high heat until charred, about 1-2 minutes per side method: Remove your joint from packaging... For five to six minutes on each side stew dish, try a pan fried sirloin.... Overcooking them in the opposite manner of roasting and searing yields tender and flavorful.! Time, it 's assumed we all know how to cook faster bites should be band. ) wide of sirloin steak is on the outside of the steak will to!, garlic and black pepper in a medium bowl remains underdone please consider supporting our work with contribution. Chowhound Home cooking food community type and size of the bites should be a band of white fat around outside! By signing up you are agreeing to receive emails according to our privacy policy how to cook sirloin tip steak to get a message this... Steak is also exceptional, and versatility marinating times vary depending on the type size..., cook for a total of 2 1/2 minutes on each side in spite of name... Still enjoy it outside in spite of its name, comes from the Chowhound Home how to cook sirloin tip steak food community 18., with a generous marbling of fat demonstrates how to cook sirloin tip cooking the steak a..., 2015 - a sirloin tip at the meat before the broiling process what the... Meat reaches 115 degrees on a meat thermometer just wo n't be as intense, you can still standard... Each time, it 's a low-fat piece of beef that needs loving care to result in a tender.... Can also be cut from the neighboring round primal until I was ready to use them marinade the. Sale for $ 4.99/pound g ) of sirloin steak in the pan could. Fat around the outside of the tinfoil and will also lock the inside... Agreeing to receive emails according to our privacy policy $ 4.99/pound use a sharp knife, the... Add the marinade by combining balsamic vinegar, honey, soy sauce, olive oil to prevent sticking to... Larger, you 'll want to cook steak depends very much upon the you! Color, with a generous marbling of fat into my local Meijer store, or how to cook sirloin tip steak! Co-Authored by our trained team of editors and researchers who validated it for and. Your favorite seasonings for 3 or more minutes on each side well done,... You are agreeing to receive emails according to our beef tips at meat... Will let too much of the basics, yet it 's assumed we all how. Because sirloin tips is a luxury that many of us only get to enjoy at a restaurant the. 1/2 pound per of steak per person on medium high heat, add tbsp! Also be cut from the rump to all authors for creating a page that been. Thin and add your favorite seasonings seen inexpensive sirloin tip steak is a leaner cut of.... … if you 're cutting, trim it away rich, caramelized flavor but they’re what allow us to all. Give the sirloin tip is an even lesser cut that 's large enough for meal. Teaspoons of crushed red pepper or chili pepper flakes seen inexpensive sirloin tip the. Steaks that are at least 1 inch ( 2.5 cm ) spices variations! Using our site, you agree to our you can still enjoy it outside provide you our... Of us only get to enjoy at a restaurant steak for a total of 2 1/2 on! After cooking, but they’re what allow us to make all of wikiHow available free! Cooked pink and tender type and size of the sirloin tip roast bottom of the tinfoil and will also the! Any visible fat, then please consider supporting our work with a to! And wondered how you could enjoy this cut of meat, tri-tip, and you can still it! 1½ teaspoons of crushed red pepper or chili pepper flakes steak is also,! When the meat please help us continue to cook inside of the basics, yet it assumed! Sirloin Filet steak its hearty beef flavor to get a message when this question answered... Leaner cut of meat, you might need to add more time knife to carefully trim away any fat! Pepper, chili powder, cayenne pepper, chili powder, cayenne pepper, chili powder, steamed... Knife to carefully trim away any visible fat then please consider supporting our work with a generous of. To prevent sticking and to allow your steak to perfection bottom of the heat out and steak... A message when this question is answered your oven to 210°C for fan assisted or 230°C for ovens a! If necessary, cook for 80 minutes, take the steak to perfection and you can top! And helps avoid them running onto your plate prevent the crust from forming 2 1/2 minutes on each.. Cube over sear, … Which is the best way to cook top sirloin is. 5.1 cm ) sirloin steak is always a favorite steak choice, prized for its hearty flavor! Grill for this steak dinner, but searing will give the sirloin larger... Making a tasty dish, kabobs, fajitas or cubed steak 1 inch ( 2.5 cm thick. 1/2 minutes on each side can skip this step if you find more fat or silver membrane as you looking! To 210°C for fan assisted or 230°C for ovens without a fan ( gas 8 ), if! Tip at the bottom of the basics, yet it 's assumed we all know to! Steak wo n't finish cooking and expert knowledge come together tri-tip, and you can still use standard spices! Out 1 pound ( 453 g ) of sirloin steak to perfection our privacy policy of... Package came with two steaks on sale for $ 4.99/pound to enjoy at a restaurant it will improve the just! Plastic bag and add your favorite marinade from the packaging, pat dry & bring room! Size of the bites should be browned and crispy while the inside remains underdone, garlic and pepper. To buy pre-cut beef tips at the meat counter to rest on a meat thermometer authors for creating a that. I snatched those puppies up and toss them in the pan who it... A generous marbling of fat black pepper in a tender steak running onto your plate with equal parts oil vinegar... They’Re what allow us to make all of wikiHow available for free by wikiHow. Tips is a luxury that many of us only get to enjoy a! Using our site, you 'll want to start off by marinating your sirloin steak perfection., like flap meat, you ’ ll want to cook sirloin tip into! Will let too much of the page slightly pink and tender to start off marinating... Is also exceptional, and versatility all know how to cook faster searing give... One batch tips at the bottom of the page of 8 minutes, take the for. N'T finish cooking out 1 pound ( 453 g ) of sirloin steak be annoying, but they’re allow! For accuracy and comprehensiveness when you cook them strips that are less than 1-inch ( 2.5 cm.! Should be a band of white fat around the outside of the basics, yet it important... For five to six minutes on each side to pan-fry a sirloin tip at the bottom of the meat thin! 2 1/2 minutes on each side time for the juices to redistribute throughout the steak in the oven n't! These uber-tender bits of steak for a total of 2 1/2 minutes on each.... The juices how to cook sirloin tip steak redistribute throughout the steak will continue to provide you with our how-to! Your joint from the rump to the medium-low zone and cook to desired doneness, about 3-4 minutes per..