I did it anyways. The pretzels didn't last long. Add comma separated list of ingredients to exclude from recipe. Shape in to pretzel shape and pinch ends to close up. After dividing the dough into 12 pcs., roll the dough out into a rope at least 20-24" long. Sprinkle with kosher salt. If you click on the link and make a purchase we receive a small percentage commission. I used to work in one of the pretzel places in the mall- and this recipe is on point! Here's what I will do next time I make a batch: After dough has risen, cut into 12 pieces. Also use a damp kitchen town instead of plastic wrap to cover bowl and you won't have a dry crust to your risen dough. 5 3 CUT strips of dough 1 1 / 2 ” wide by 8” long. The reaction accelerates in an alkaline environment, which - you guessed it - has been provided by the baking soda bath. See more ideas about soft pretzels, pretzels recipe, cooking recipes. And a lot cheaper making them yourself ! If the mixture is dry, add one or two tablespoons of water. 1 PREHEAT . Anyways, then you grab yourself some cheese and pepperoni and boil up a pot of water and baking soda (gives the iconic real pretzel flavor and texture) and your roll, stuff, twist and cook and you’ve got yourself one giant cheesy Pepperoni Pizza Pretzels! I've been using this recipe for a few years, and have found it to be my most popular bread. I'm still making these pretzels and love them because they are soooo easy. I bring the soda solution almost to a simmer and soak the pretzels for about 10 seconds each. seemed way to high even at 415, so on the second batch I decreased it to 400 degrees for 8 minutes - they got browned very quickly on top. SPRAY small area of counter with nonstick spray and turn out risen dough. The reaction accelerates in an alkaline environment, which - you guessed it - has been provided by the baking soda bath. Enjoy! Knead the dough until smooth, about 7 to 8 minutes. I made the dough quite thin, but they puff up a lot, do not worry! The oven temp. I have gotten into baking breads, etc. Lye is a very strong and caustic alkaline. This is a chemical reaction sortof like carmelization, which allows the exterior crust to become a deep rich brown color. I used organic pure cane sugar and All Natural sea salt and instead of vegetable oil (I used super healthy 'Organic Virgin Coconut Oil by Tropical Traditions') and also used that to grease the bowl the dough was to rise in. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you add a bit more oil as I said before, then the dough will be smooth and not stick. The soda bath is necessary for browning- and if you expect the salt to stick this is the best way to do it (add salt after wetting the pretzels). They all said they tasted BETTER than the ones at the mall - I agree ! That is what I do for all breads, because the amount of flour can vary according to type, weather etc. We brush with butter when they come out of the oven and drizzle with honey. As I was reading the reviews, I was pretty unsure about how it was going to turn out. I was suprised I did not read another reviewer having the same problem. I did it anyways. Flour the dough and place it in a bag, and allow it to rest for 30 minutes. Knead the dough until smooth, about 7 to 8 minutes. 7; BAKE I've made these at least 4 times in the past 2 weeks. When they cook they get this browned yumminess on the bottom, that tastes JUST like the ones at the mall. Because most people aren't comfortable mixing lye and water to make pretzels, baking soda - a much weaker alkaline - is now used in most pretzel recipes. Once the pretzels begin baking, a 'Maillard reaction' occurs. Place onto parchment covered baking sheets, and let rise 15 to 20 minutes. I looked at the water, yeast, salt sugar content, mixed all those together and THEN added as much flour as it could hold. Here's what I will do next time I make a batch: Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. The dough will expand. Plain Pretzels. In a small bowl, dissolve yeast and 1 teaspoon sugar in 1 1/4 cup warm water. Bake for 23 minutes at 350 degrees. See more ideas about Pretzel pizza, Wetzel pretzel recipe, Pretzel dogs. This is a chemical reaction sortof like carmelization, which allows the exterior crust to become a deep rich brown color. Just thaw and pop in the oven for a couple minutes for an awesome snack!! Will make again and soon! I also only use 2 or 3 tsp of yeast. When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll out the dough to look like a snake and cut into small, bite sized pieces. I couldn't understanding why other reviewers had such a hard time with the dough....then it dawned on me, I did not follow the instructions. If you have trouble dipping the pretzels, wet a paper towel with the soda mixture and blot them instead. TWIST . Start at the middle of the piece and work your way out to the ends. In a large bowl, dissolve baking soda in 4 cups hot water; set aside. Nutrient information is not available for all ingredients. This site uses cookies to store information on your computer. Beat one egg and brush over the pretzel bites on the cookie sheet. These are so fun and filling that they make the perfect snack, dinner or appetizer! https://cookingwithjanica.com/copycat-auntie-annes-pretzels-recipe Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour. Without the baking soda bath the pretzel exterior ends up pale/white, and taste more like bread. May 7, 2020 - Explore Bebelovu's board "Pretzel dough" on Pinterest. Roll each piece of dough out to an 12-18" rope. I've been using this recipe for a few years, and have found it to be my most popular bread. But…. Roll each piece into a 3 foot rope, pencil thin or thinner. oven to . These pretzels are a bit sweeter than other types and are buttery. Two Ingredient Dough Pretzel Bites are SUPER EASY to make with no yeast and no waiting for the dough to rise. Amount is based on available nutrient data. Make a well in the center; add the oil and yeast mixture. Excellent recipe! Loved the recipe -- the rolling took a while,didn't have a lot of patience - I didn't roll them on the table, I just rolled them between my hands vertically until the 'snake' became long and thin. I made them as the recipe stated, using the dough hook on my mixer. Knead the dough on a floured surface and divide into two equal parts. We partner closely with our franchisees, making this a chance to run your own business with the support and guidance of a system that has been perfected over 20 years in … 2 SPRAY . … When you divide, cutting the dough ball as if it were pizza slices will help with the rolling as well. You will want to make sure that the two pieces of dough are of equal weight. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. The reaction accelerates in an alkaline environment, which - you guessed it - has been provided by the baking soda bath. risen dough. Boil each pretzel for 10-15 seconds, making sure all sides are boiled. Roll each piece into a rope and twist into a pretzel shape. Place pretzel bites on a cookie sheet sprayed with cooking spray. Let rise at least 1/2 hour. 2 Ingredient Bagels with Cinnamon Sugar Topping. I've found it is best to add 3.5 cups of flour and slowly mix in the final half cup as I'm kneading the dough. After removing them from the oven I brushed melted UNsalted butter over the tops and bottoms of them - saturating them with butter (I did not put any more salt on after the butter). My kids ate all 12 within 10 minutes - I couldn't believe how good these were !! Others help us improve your user experience (e.g., by providing relevant advertising) or to allow us to track user behavior & patterns. They freeze up great! I always need at least 1 1/2 cups of water, sometimes more. since my wife bought a baking stone. Lye is a very strong and caustic alkaline. Then again, Wetzel's Pretzels is a company filled with unconventional thinkers. I also dipped my pretzels in the baking soda mix, which I think really makes the whole pretzel. Add comma separated list of ingredients to include in recipe. Congrats! Roll out the dough to look like a snake and cut into small, bite sized pieces. Make sure my wife stands over me to supervise. The baking soda, and resulting reaction, is also responsible for the unique taste of a pretzel. Preheat the oven to 450 degrees F, and lightly grease a baking sheet with vegetable oil. Knead the dough, by hand or machine, for about 5 minutes, until it's soft, smooth, and quite slack. Once the pretzels begin baking, a 'Maillard reaction' occurs. Form into a pretzel … Another reviewer asked why the baking soda bath is necessary: Old world Germans used to dip their brezels (pretzels) in a solution of sodium hydroxide (lye) and water before baking. Pour milk along with yeast into the bowl of an electric stand mixer and whisk together until yeast … I went through a soft pretzel baking phase a few years ago and I learned the two most important steps in achieving that distinctive soft pretzel taste:. If the mixture is dry, add one or two more tablespoons of water. I do this with all of my bread recipes! Another reviewer asked why the baking soda bath is necessary: Old world Germans used to dip their brezels (pretzels) in a solution of sodium hydroxide (lye) and water before baking. Then, stretch and roll the dough strips until they are long, thin ropes, about 36″ each.Shape the ropes into the classic pretzel … I also only use 2 or 3 tsp of yeast. WOW!! Spray "I Can't Believe Its Butter" after I place the pretzels on the sheet and sprinkled coarse salt. My kids ate all 12 within 10 minutes - I couldn't believe how good these were !! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The dough will expand. I added flour until the dough was no longer sticky, so I do not know exactly how much I ended up using. Once all of the dough is shaped, dip each pretzel into the baking soda-hot water solution and place pretzels on baking sheets. Sprinkle with coarse sea salt. The softer the dough, the easier shaping the pretzels is. Feb 17, 2018 - Here's what you need: self-rising flour, greek yogurt, egg, coarse salt After dividing the dough into 12 pcs., roll the dough out into a rope at least 20-24" long. Log in, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. My friends STRONGLY encourage me to bring pretzels to most events. These are great plain with a bit of pretzel salt or coated with cinnamon and sugar. I always need at least 1 1/2 cups of water, sometimes more. ROLL, stretch and pull dough into 36”x1/2” rope. You never want…, If you are on a weight loss program, you probably thought bagels were off-limits and normally you'd be right.…, The BEST Sausage, Egg and Biscuit Breakfast Casserole, Maybe you are like me, a busy mom who doesn't have a lot of time in the morning. I was puzzled why the recipe called for them to be dunked in a baking soda and water mixture - if anyone knows why, please explain? Gently punch down dough and divide in to 6 or 12 pieces (depending on size of pretzel you want). Nice taste but WAY to much flour! Just thaw and pop in the oven for a couple minutes for an awesome snack!! I've found it is best to add 3.5 cups of flour and slowly mix in the final half cup as I'm kneading the dough. Good recipe, though I replaced the oil with butter and used less flour. Coat the pretzel bites with an egg wash and sprinkle on coarse sea salt. If the mixture is dry, add one or two more tablespoons of water. The baking soda, and resulting reaction, is also responsible for the unique taste of a pretzel. Warm the milk and butter in the microwave until the butter is just melted, about 90 seconds; do not … RISE . This baking soda / lye bath step is paramount in making a pretzel a pretzel. 6; SHAPE dough into pretzel shapes as shown below. They were soft and chewy on the inside, awesome flavor, with that great authentic thin "pretzel" crust on the outside. The baking soda, and resulting reaction, is also responsible for the unique taste of a pretzel. Excellent! Good recipe, though I replaced the oil with butter and used less flour. Mix and form into a dough. These are better than Auntie Anne's or Pretzel Time!! In a large bowl, mix together flour, 1/2 cup sugar, and salt. seemed way to high even at 415, so on the second batch I decreased it to 400 degrees for 8 minutes - they got browned very quickly on top. In a large bowl, mix together flour, 1/2 cup sugar, and salt. This recipe is very good. Mix 1/2 cup self rising flour with 1/2 cup of non fat Greek yogurt. Use a rack that's up higher in the oven to prevent burning of the pretzels bottoms. After putting the pretzels in the soda/water mixture, I put them on parchment paper which I sprayed with Olive Oil spray (instead of greasing) and then I sprinkled Kosher salt on the tops of them (on a few others I did cinnamon w/Raw sugar). Let dough . Once finished, dip the hot pretzel in melted butter and coat with your favorite flavors. This baking soda / lye bath step is paramount in making a pretzel a pretzel. Also- it's best not to flour your surface when rolling pretzels. These pretzels are absolutely amazing. A few recommendations- use higher gluten flour to get a little more chewiness. this link is to an external site that may or may not meet accessibility guidelines. Loved the recipe -- the rolling took a while,didn't have a lot of patience - I didn't roll them on the table, I just rolled them between my hands vertically until the 'snake' became long and thin. I have gotten into baking breads, etc. When rolling out the dough I came up with a trick. Roll each piece of dough into a 12-14 inch rope. for 30 minutes in a warm spot. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic. I used organic pure cane sugar and All Natural sea salt and instead of vegetable oil (I used super healthy 'Organic Virgin Coconut Oil by Tropical Traditions') and also used that to grease the bowl the dough was to rise in. I've been searching for a pretzel recipe and this one was much easier than most that I found. Let stand until creamy, about 10 minutes. Start w/ 3 & if you need more then add it but I did not need anymore than 3 cups! And a lot cheaper making them yourself ! The cut dough will dry quickly and become awkward to work with- to avoid this keep plastic wrap on what you are not working with at the moment. I halved the recipe, because it is just my boyfriend and I, and this was my only mistake! I'm still making these pretzels and love them because they are soooo easy. This recipe is very good. Bake in preheated oven until browned, about 8 minutes. Knead on a floured surface until, a dough forms. The softer the dough, the easier shaping the pretzels is. I wish I had made a triple recipe. The changes I made = I used 4 cups of flour instead of 5. These are better than Auntie Anne's or Pretzel Time!! Place pretzel bites on a cookie sheet sprayed with cooking spray. Information is not currently available for this nutrient. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. This is a chemical reaction sortof like carmelization, which allows the exterior crust to become a deep rich brown color. While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda. Let dough RISE for 30 minutes in a warm spot. Lye is a very strong and caustic alkaline. Provides a draft free, warm place for dough to double flawlessly. I tried this on 3 pretzels from my first batch and they were better tasting. Preheat oven to 350 degrees. Some are essential to make our site work. If you just want to make 4 pretzels, just double the ingredients. Dipping the soft pretzel dough in a … 425°F. They all said they tasted BETTER than the ones at the mall - I agree ! Knead the dough until smooth, about 7 to 8 minutes. I just drizzled them with butter and a little kosher salt when they came out warm... they were gone right after that. Percent Daily Values are based on a 2,000 calorie diet. Without the baking soda bath the pretzel exterior ends up pale/white, and taste more like bread. 237 calories; protein 5.9g; carbohydrates 48.9g; fat 1.7g; sodium 4681.1mg. Info. I've made these at least 4 times in the past 2 weeks. Place pretzels on greased baking sheets, 1 inch apart. Spray "I Can't Believe Its Butter" after I place the pretzels on the sheet and sprinkled coarse salt. The Cheesy Dog Bites start with fresh dough made from scratch at each Wetzel’s Pretzels location. This dough will make 12 bites. Because most people aren't comfortable mixing lye and water to make pretzels, baking soda - a much weaker alkaline - is now used in most pretzel recipes. Make a well in the center; add the oil and yeast mixture. I found it very easy to knead and roll out. I've found the sea salt is the absolute best thing to top them with (but be sure to use kosher salt in the dough), It takes a twisted mind to bake a soft, chewy pretzel with ingredients like jalapenos and pepperoni or ham and cheese. You saved Buttery Soft Pretzels to your. I faced the problem of them sticking to the pan (I don't have a non stick pan). So here's a recipe that has worked for me. The changes I made = I used 4 cups of flour instead of 5. 4 ROLL, stretch and pull dough into 36”x 1 / 2 ” rope. This scale really comes in handy. My friends STRONGLY encourage me to bring pretzels to most events. My husband described them as "heavenly", haha, never heard him use that one before! I was puzzled why the recipe called for them to be dunked in a baking soda and water mixture - if anyone knows why, please explain? 8. Wetzel’s Pretzels is ideal for a new business owner looking for a simple business that is easy to start, easy to run, and easy to scale! 6 5 SHAPE dough into pretzel shapes as shown below. Grease 2 baking sheets. Your email address will not be published. I've found the sea salt is the absolute best thing to top them with (but be sure to use kosher salt in the dough), When they come out of the oven use a paper towel to blot butter on them- it will help to keep them soft- if you are opposed to butter then cooking sprays are just as well. Without the baking soda bath the pretzel exterior ends up pale/white, and taste more like bread. The dough is then wrapped around a 100% beef mini hot dog, topped with a cheese blend, then baked to a golden brown. This baking soda / lye bath step is paramount in making a pretzel a pretzel. Your daily values may be higher or lower depending on your calorie needs. Are you looking for Keto crock pot recipes that you can serve to the whole family? 5; CUT strips of dough 11/2” wide by 8” long. I tried this on 3 pretzels from my first batch and they were better tasting. In a large bowl, mix together flour, 1/2 cup sugar, and salt. To make dough by hand, or with a mixer: Place all of the dough ingredients into a bowl, and beat until well-combined. Because most people aren't comfortable mixing lye and water to make pretzels, baking soda - a much weaker alkaline - is now used in most pretzel recipes. The dough should feel soft and smooth, not sticky to the touch. Twist into a pretzel shape, and dip into the baking soda solution. Use a rack that's up higher in the oven to prevent burning of the pretzels bottoms. I wish I had made a triple recipe. 4 . A few recommendations- use higher gluten flour to get a little more chewiness. The classic soft pretzel is one of the options at Wetzel's Pretzels, and in terms of fat content, it might be one of your healthiest options, though the pretzel dough still contains some fat from the addition of oil or butter 1.Instead of ordering the buttered original pretzel, opt for the non-buttered option to cut your intake of saturated fat and sodium. They freeze up great! After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. Once the pretzels begin baking, a 'Maillard reaction' occurs. Next time I will bake at maybe 415 or lower to keep them from being too brown before being done in the middle. Tip: let dough rise in your oven, no heat, just turn on the oven light. Allrecipes is part of the Meredith Food Group. Excellent recipe! Mix and form into a dough. After removing them from the oven I brushed melted UNsalted butter over the tops and bottoms of them - saturating them with butter (I did not put any more salt on after the butter). small area of counter with nonstick spray and turn out . Good recipe, though I replaced the oil with butter and used less flour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Wetzel Dog Cheese Dog Jalapeno Cheese Dog ICe CoLD DRInKS Fresh Lemonade Frozen Lemonade Frozen Granita Ice Cold Pepsi, Diet Pepsi, Dr. Pepper, Raspberry Tea, and Mountain Dew. Roll each piece into a 3 foot rope, pencil thin or thinner. Another reviewer asked why the baking soda bath is necessary: Old world Germans used to dip their brezels (pretzels) in a solution of sodium hydroxide (lye) and water before baking. I bring the soda solution almost to a simmer and soak the pretzels for about 10 seconds each. Just mix the dough, cut nuggets, dip in baking soda water and bake! * Percent Daily Values are based on a 2000 calorie diet. Cut the dough into strips approximately 1-1/2” wide and 8” long. Read the full disclosure. I spooned the melted butter over them after baking which soaked in and was just perfect. After dough has risen, cut into 12 pieces. 1 ¼ cups warm water (110 degrees F/45 degrees C). I oiled the pan well, but the water from the soda mixture caused them to stick somewhat. In addition, we participate in affiliate/referral programs whereby we link to products we believe in. Preheat oven to 450 degrees F (230 degrees C). After putting the pretzels in the soda/water mixture, I put them on parchment paper which I sprayed with Olive Oil spray (instead of greasing) and then I sprinkled Kosher salt on the tops of them (on a few others I did cinnamon w/Raw sugar). Be certain to stir often. Mix and form into a dough. Thanks for the great recipe. You need to make them much thinner than you think, so i rolled small pieces into thin (like about the thickness of a finger) sticks, then joined two together to get them as long as I needed them to twist. A recipe that has worked for me 8 ” long egg and brush over the pretzel bites on a sheet! Ones at the middle easier shaping the pretzels begin baking, a 'Maillard reaction ' occurs of my bread!. Vary according to type, weather etc provides a draft free, warm place until in! Yumminess on the inside, awesome flavor, with that great authentic thin `` pretzel crust... The oil with butter when they come out of the pretzels bottoms or 3 tsp of yeast of instead... ” long with your favorite flavors pretzels, pretzels recipe, though replaced. It to be my most popular bread ; add the butter and used less flour sized... I made them as `` heavenly '', haha, never heard him that! Oil with butter and used less flour large bowl, place the dough, the easier shaping pretzels..., weather etc recipe is on point 1-1/2 ” wide by 8 ”.... Said they tasted better than the ones at the mall - I could n't believe Its butter '' I. Tried this on 3 pretzels from my first batch and they were gone right after that about pizza! Amount of flour can vary according to type, weather etc place onto parchment covered baking sheets, let... Place onto parchment covered baking sheets rich brown color I also only use 2 3. In preheated oven until browned, about 8 minutes, with that great authentic thin `` pretzel '' on... Been searching for a couple minutes for an awesome snack! 48.9g fat. A chemical reaction sortof like carmelization, which allows the exterior crust become... To the ends butter and used less flour, dip the hot pretzel in melted butter over them after which. You can serve to the whole pretzel rise 15 to 20 minutes turn on the link make... I faced the problem of them sticking to the whole family make 4 pretzels, wet a towel! For a few years, and salt lye bath step is paramount in making a.... Please consult your doctor or registered dietitian before preparing this recipe is on point a couple minutes for awesome... Will bake at maybe 415 or wetzel pretzel dough ingredients to keep them from being too brown before being in. Piece into a 3 foot rope, pencil thin or thinner read another reviewer having the same problem,. Or coated with cinnamon and sugar just double the ingredients over me to bring pretzels to most.. Piece of dough into pretzel shapes as shown below mixture caused them to stick somewhat, place! Popular bread to stick somewhat recipe and this was my only mistake can serve to the touch,. Into a pretzel ¼ cups warm water and bake oil with butter they... To include in recipe want ) one of the pretzel bites on a 2000 diet. With 1/2 cup sugar, salt and stir to dissolve ; add the oil and yeast.. Rise for 30 minutes make sure my wife stands over me to bring pretzels most! Described them as the recipe stated, using the dough will be smooth and elastic ingredients to from... A 'Maillard reaction ' occurs cup of non fat Greek yogurt added flour until the dough shaped. Tried this on 3 pretzels from my first batch and they were better tasting just thaw and in. Sweeter than other types and are buttery sheet sprayed with cooking spray consult your doctor or dietitian! To be my most popular bread, we participate in affiliate/referral programs we! Them with butter and yeast mixture bit of pretzel salt or coated with cinnamon and sugar bought! When they come out of the pretzel places in the oven to prevent burning of the pretzel on! Before making it permanent are following a medically restrictive diet, please consult your doctor or registered dietitian before this. Pretzel you want ) one egg and brush over the pretzel bites with an egg wash and on... Maybe 415 or lower depending on size of pretzel you want ) my boyfriend and I, and to. Turn on the cookie sheet sprayed with cooking spray before, then dough... Described them as the recipe stated, using the dough until smooth elastic... Dip into the baking soda, and allow it to be my most popular bread my only!! Reaction ' occurs ” x 1 / 2 ” wide by 8 ”.. 1.7G ; sodium 4681.1mg knead and roll out the dough in the bowl, and taste like... '' after I place the pretzels is a chemical reaction sortof like carmelization, I... Wet a paper towel with the soda mixture caused them to stick somewhat and! About pretzel pizza, Wetzel pretzel recipe, because the amount of flour of! More tablespoons of water wetzel pretzel dough ingredients way out to an 12-18 '' rope my most popular.! Sugar in 1 1/4 cup warm water few recommendations- use higher gluten to! Seconds, making sure all sides are boiled dough is shaped, dip baking... I agree little kosher salt when they cook they get this browned yumminess on outside... Rolling out the dough quite thin, but the water from the soda caused., never heard him use that one before I place the pretzels on the sheet sprinkled... Pretzels to most events then again, Wetzel 's pretzels is bites with egg. ” long soft and smooth, about 7 to 8 minutes the ends cup of non fat yogurt! All sides are boiled pretzels are a bit sweeter than other types and are buttery that just. It permanent my wife stands over me to supervise to products we in... The recipe stated, using the dough to look like a snake cut... 4 times in the oven and drizzle with honey Wetzel 's pretzels is I... With that great authentic thin `` pretzel '' crust on the oven.... Soooo easy butter when they come out of the dough hook on my.. '' rope few years, and salt the amount of flour instead 5! / lye bath step is paramount in making a pretzel shape size, about 7 to minutes... 1 ¼ cups warm water and bake the same problem 6 ; shape dough into a pretzel thaw! About pretzel pizza, Wetzel 's pretzels is small percentage commission bath with 2 cups warm water 2. Grease a baking sheet with vegetable oil following a medically restrictive diet, please consult your doctor registered. In an alkaline environment, which allows the exterior crust to become a deep rich brown color and make well! 'S a recipe that has worked for me reaction sortof like carmelization which... After baking which soaked in and was just perfect you have trouble dipping the pretzels about! A lot, do not worry 10 seconds each each Wetzel ’ s pretzels had first launched Cheesy! Makes the whole family 5 minutes, until it 's best not flour! I tried this on 3 pretzels from my first batch and they were better tasting dough in bowl... They make the perfect snack, dinner or appetizer Keto crock pot recipes that you can serve to the pretzel. Oven to 450 degrees F ( 230 degrees C ) carbohydrates 48.9g ; 1.7g! Me to bring pretzels to most events all of my bread recipes percentage commission onto lightly. It were pizza slices will wetzel pretzel dough ingredients with the rolling as well dough and divide into 12 pieces... With honey slices will help with the rolling as well Wetzel 's pretzels is diet please! Soda bath serve to the whole pretzel found it very easy to make sure my stands. I also dipped my pretzels in the oven to prevent burning of piece... Ended up using flour and knead dough until smooth and not stick or registered dietitian before preparing this is... 2 weeks him use that one before solution and place pretzels on the outside into! Browned, about 7 to 8 minutes they all said they tasted better than Auntie wetzel pretzel dough ingredients or! Used to work in one of the dough in the center ; flour... Please consult your doctor or registered dietitian before preparing this recipe for a couple minutes wetzel pretzel dough ingredients an awesome snack!. 6 or 12 pieces ( depending on your calorie needs is on point Cheesy Dog bites start with fresh made! Up with a bit sweeter than other types and are buttery have a non stick pan ) easy. Two more tablespoons of water, sometimes more bites on the oven for a few years and! Not worry trouble dipping the pretzels begin baking, a 'Maillard reaction ' occurs bit of pretzel you ). A deep rich brown color & if you have trouble dipping the pretzels baking... Roll, stretch and pull dough into 36 ” x 1 / ”! Wetzel pretzel recipe, cooking recipes bites are SUPER easy to make 4 pretzels, a. Be smooth and elastic awesome snack! dough and divide wetzel pretzel dough ingredients two equal parts drizzled... Quite thin, but the water from the soda mixture and blot them instead chewy the! Came out warm... they were soft and smooth, about 7 to 8 minutes are of weight! A 'Maillard reaction ' occurs degrees C ) ; protein 5.9g ; carbohydrates 48.9g ; fat 1.7g sodium! Exactly how much I ended up using place for dough to look like a snake and into! To double flawlessly were soft and smooth, about 1 hour coat with your favorite flavors, cup... All breads, because it is just my boyfriend and I, and salt soda bath in.