Pineapple buns, Bolo Bao, are a classic at Hong Kong bakeries. In this recipe, the dough is not sticky and is easily formed into any shape that you want even with relatively high water content, thanks to the presence of TangZhong (the water roux). The sweetness of the bun and the savory sausage just went so well together. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Egg provides additional flavor. Let the dough rest for five minutes to let the gluten relax. 20 g all purpose flour. I love Hong Kong style bakery buns because the brioche-like bread is super soft. Transfer to a clean floured working surface. The bun is soft and slightly sweet and it’s topped with a golden crunchy, crumbly crust. Oct 19, 2014 - This Pin was discovered by Pacific Ocean Marketplace. Love the recipe. HK-style … This pineapple bun recipe uses ingredients that you can find in any grocery store. Before adding the butter, mix the dough until it becomes an elastic ball. Bake at 190°C/375°F for 20 minutes or until the crust turns golden brown. Thankyou & take care, Hi Tina, Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. The bun is soft and slightly sweet and it’s topped with a golden crunchy, crumbly crust. Even though Germany is very famous for its bread, I still miss the bread in the Hong Kong bakery. The high content of protein is essential to form gluten during the bread-making process. I hope now the instruction is clear. Facebook 0 Tweet 0 Pin 0 Therefore, the percentage is 177 / 265, which is equal to 66%. You may also interested to bake a wholemeal loaf at home. Starry Mini Pineapple Buns (Hong Kong Style) Tweet. Here is … Get Lastest recipes,cooking,video Chinese Cocktail Buns, - Find Recipes,Cooking videos, and how-tos all food Cocktail Buns [Hong Kong Style] Super Fluffy #CocktailBuns #HongKongStyleBread - , Sauté for 1 minute. Customer responsible for all applicable taxes. The oil from the curry beef mixture will leak everywhere (even if you do your best to strain out all the fat.) As for the frozen dough, you can roll out into small portions and use them straight away to wrap the sausage. Pineapple bun (Bo Lo Bau) is a specialty in Hong Kong. Hi Rita, I hope your colleagues will love it too 🙂. To revoke your consent, please clear your browser cookies and refresh the page. However, i proceed with baking them and the buns turn out abit hard on the edge and dry. 洋蔥豬扒 Hong Kong Style Onion Pork Chops 羅宋湯 Hong Kong Style Borscht 牛油餐包 Butter Buns 白饅頭 Chinese Bread Buns/Mantou 更多相關類型: 麵包 食譜(22) 相關食材: 麵粉 食譜(52) 豬肉 食譜(25) 牛奶 食譜(23) 牛油 食譜(19) 洋 … 1.6k. Apr 18, 2018 - Make this golden crispy Hong Kong Pineapple Buns following my step-by-step instrucitons. Cream 1/4 cup softened butter with 1/2 cup of sugar in a bowl until the mixture … Therefore, the total is 177 ml. Although in theory, you can knead the dough until the gluten is thoroughly developed, it does not happen in practice (to me at least). The very soft ,moist and sweet bread, topped with crumbly, buttery and sweet layer, which resemble a pineapple. I suggest you use it ASAP as the yeast may not be that active anymore after a few days, even though it is in the freezer. The total amount of water is 65 ml from the TangZhong, 75 ml from the milk, and 37 ml* from the egg. Doing a second batch again today for my work colleagues. Looped the dough rope around the sausage. Many thanks for your recipes I’m looking on your site now for other bakes, Hi Theresa, Shaping. Your email address will not be published. Gently deflate the dough and squeeze all the air out. Okay, so start by making the milk bread dough. Resting. Once the dough passes the stretch test, divide the dough into small portions of equal size, which corresponds to the number of sausages you have. I did not switch on the fan when I baked it. As I mentioned earlier, it does not contain any pineapple inside the bun. Cook’s Tips for Steamed Pork Buns. It can be a few minutes. A delicious fluffy pineapple buns recipe that will bring a taste of Hong Kong to your kitchen. One such example is ciabatta. One is the roast meat bun series: Hong Kong-style pork roast, pork roast and pork onion. These sausage rolls are immensely popular as breakfast for school kids … I am happy to see you in this comment area, as you have read through my recipe. Once the water is entirely absorbed into the dough, add the butter. Remove from heat. Combine the bread flour, the water roux that we have made, sugar, salt, egg, water, and yeast. 1 Egg, about 60g, large. Pineapple buns, called Bolo Bao in China, are a popular sweet treat from Hong Kong. Hi KP, thanks so much for graciously sharing your yummy recipes with us. There is a reason why all Asian bakeries do this. It forms a very soft dough with this percentage of water, which is quite challenging to form into any shape. This song does not belong to me and is only for entertainment purposes. KP Kwan. Pineapple Bun, named for the texture of the crackle crust that resembles the real pineapple, is a real special afternoon or breakfast treat and an absolutely unique Hong Kong style bake! Check the color of the sausage rolls when the time is up. The gelatin from in the roux will absorb more water and, therefore, be able to form a bread dough with higher moisture content, resulting in a fluffy and moist texture. By now, the dough should look like an elastic ball that stays clean from the mixing bowl. Let the roux cool down before adding it to the bread dough. Instructions for how to make Hong Kong style hot dog buns: Pour 1 cup of water, 1 tablespoon of yeast, 2 tablespoon of sugar and 1/3 cup of vegetable oil into the mixer. Classic Hong Kong-style bread, sausage wrapped with very light and airy bread. Let the dough rest for ten minutes. class="body-1 grocery-price">, !x.display.title).length == 1 ? I have a lengthy discussion on how to make the soft bun.). You can test it by lifting the dough hook, and the dough should stretch out like a rubber band. I love pineapple buns, it is like “our thing” for Hong Kong people, we invented it and we love it. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Am I correct to think that? I just made a Nutella braided one out of the same dough and it was fantastic (will post that recipe soon! 18 ingredients. Whisk together Water (125 milliliter) and Bread … Despite its name, there actually isn’t any pineapple in this recipe. Sorry, there are no retailers available for store pickup in this location, {{}}, {{serviceAddress.state}} {{serviceAddress.postalCode}}, x.total_price).reduce((x, total) => x + total, 0).toFixed(2)" Then, mix it a little bit, cover the lid and wait for 5 minutes. Flatten the dough with your palm or rolling pin. Add the butter only after the dough is nearly done that is in the last 2 to 3 minutes. By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. donnakenneth3240. With a Tongzhong method, the bread is extra soft. Preheat the oven to 180 degrees C (350 degrees F). The Star. So if you’re indeed looking for a simple recipe to bake Pineapple Bun, this is the one for you. Check how much of this product you're using for this recipe. Minimum order of $50. The dough should not stick to the sides of the mixer, but it may look a little bit … Bread dough with such a high percentage of water content usually is more suitable to make loaves, which will take the shape of the bread tin. The secret to a good Hong Kong bun is Tongzhong (湯種),a mixture of flour and water that has been boiled and turned into a thick paste. “Pai Bao” (排包) is a kind of Asian sweet buns, arranged and baked in long rows. This may take 6 to 10 minutes, counting from the very beginning. ). Thanks for trying my recipe and glad to know that it was a hit. The American flavored meat bun package is real and convenient, delicious in the United States, and the quality is guaranteed. Explore. Addition mixing after adding the butter will not make it to form a ball, because the oil in the butter prevents further formation of gluten. Steam over high heat for 15 mins. The yeast will convert the sugar to alcohol to produce the unmistakable aroma of the bread. Conversely, you can add some flour if it is too sticky. U mentioned mixing about 10min after add in butter. ({{display.quantity}} x ${{display.display_price}}). When the slurry starts to become thicker, you can draw lines while stirring it. Thank you for dropping by my food blog, and it is my pleasure to share. Roll out the dough to form a long strip with your hand or a rolling pin. The dough will double its size in 30 to 40 minutes if you leave it at room temperature between 25°C to 30°C. Please take note of the following: Cover the sausage rolls with a damp cloth. Apply some egg wash on the surface. But i have some questions. Then the bakers use coconut to replace bread crumbs and create this yummy coconut buns. This song does not belong to me and is only for entertainment purposes. 1 Egg yolk. If you can’t find Hong Kong flour, you may use cake flour as the substitute. The end result will be softer and fluffier steamed buns compared to all-purpose flour. It’s like a Hong Kong-style hotdog! I live in Australia. Bread flour contains 12 to 14% of protein. Plan better and re-use your leftovers! That will eliminate the guessing work, whether it is due to the measurement when things are not going your way. Amongst all the Asian bakery shops in Hong Kong that I tried Pai Bao, Maxim’s bakery was on the top of my favourite list. Your daily values may be higher or lower depending on your calorie needs. Food And Drink. Enjoy and stay safe. Here are the steps. For those of you who are not familiar with what a Pineapple Bun is, it is a very popular Cantonese/Hong Kong style pastry often sold at Chinese bakery stores. May I request you to do the Honeycomb cake 白糖糕? Makes 10 buns. You can reposition the sausage rolls to the top rack to brown the top quickly if they do not reach the desired color. Thanks, I am pleased to reply to any questions and comments as soon as possible. Heat a large pan or wok over high heat. The pineapple bun (Bolo Bao, Polo bun, Bolo Bao) is predominantly popular in Hong Kong and is also commonly available worldwide in the respective Chinatown. Kneading helps to develop gluten. Let’s break down the technique I use to wrap the sausage with the dough. They are a staple of Chinese bakeries in Hong Kong, and are good for breakfast (plain), lunch (as sandwich), tea time (with a slab of butter inside), or dessert (with ice cream)! Doing it not as I type. It is the inevitable outcome of the western cultural assimilation into the local culinary, which emerged as a new variant as a soft bun with sausage wrapped within. Begin kneading until it becomes a dough and gluten has developed. Offer subject to change or expire without notice. 3:30. Mix together. Hi KP, thank you very much. The dough will expand during proofing and baking, which will eventually cover the sausage at both ends. Bun Dough. Cover the dough with a damp cloth and let the dough double in size. Mix the bread flour and water (A) in a small pan, heat it slowly over low heat. Recipe from Bun House team to open Hong Kong style concept . Tuck in both ends under the sausage. A popular Asian variation of the western hot dog. You are welcome. Due to product availability differences in each store, we suggest you review this product match. I couldn’t find any bread flour have protein 12% always under 11% . 鮮甜煮意 Umami & Sweet Kitchen | 14:11 | 10,274 Hong Kong Style Cocktails Buns by "Sponge and Dough Method" Sponge: Water 90ml Sugar 3g Instant Yeast 2.5g Bread Flour 150g Main Dough: Plain... Read More Dwonload This Recipe Video Download Use the code LOADIT4U for $10 off your first $50 shoppable recipe order. Asian Recipes. This appearance shows that gluten has formed in the dough. Punching helps to release as much gas as possible so that it is easier to manage. The amount depends on how big you want the sausage rolls to be. If it is just a few days, I think it is OK. You can take it out and leave it at room temperature until it is back to from temperature to see if it is still able to increase its size. Hi SOY, Rounding helps to stretch the gluten and form a more closed and compact dough. {{}} {{display.ingredient.unit}} {{display.ingredient.ingredient}}. If you stretch the dough with your hand, it will form a thin layer, almost transparent, and not breaking. I like to add a tablespoon of water to the yeast to let it bloom for five minutes before adding it to the flour. Desiccated coconut has been … Hamilton Beach 64650 6-Speed Classic Stand Mixer, Stainless Steel, 4-Quart Bowl and Accessories, Red Star GlutenFree Active Dry Yeast, 0.75 oz, 3 ct, 3 pk, King Arthur Flour Unbleached Bread Flour, 5 Pound (Packaging May Vary), Stainless Steel Mixing Bowls by Finedine (Set of 6) Polished Mirror Finish Nesting Bowl, ¾ - 1.5-3 - 4-5 - 8 Quart - Cooking Supplies. Hi Zyu Wenn, Portioning. Besides this, sugar is a nutrient to yeast. Butter will slow down the formation of gluten, and therefore it should be added after the gluten is well developed. Offer not transferable, and void where prohibited by law. The crust is perfectly brown and flaky. If you ask me, I'll delete this song. If the size can double within an hour, then the yeast is active, and you may go ahead to wrap the sausage. Char Siu Bao Recipe- Chinese Steamed Pork Buns 叉烧包 … Spread about 1/3 cup on bottoms of buns; replace tops. The name comes from the crunchy topping that loosely resembles a pineapple. This pineapple bun recipe … Wrap around the. It was in the fridge not freezer so I guess I can’t use it anymore? With your detailed instructions and explanations, you make it sound very easy and enjoyable to cook or bake. It is my pleasure to share 🙂, Thank you for your detailed recipe, you make it sound very simple and you have given us great tips, I would try your recipe compared to other recipes that I’ve read or seen. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. HK-style pineapple buns, aka bolo bao, do not actually have pineapple as an ingredient. Please read my privacy policy for more info. Cover with wet towel until it doubles in size, approximately 45-60 minutes. KP Kwan. The fermentation will take longer at a lower temperature, and therefore should be prepared a day earlier. Wifepetuz. After that, it is time to add the butter. If the dough breaks while trying to stretch thinly, knead the dough by hand on the work surface for one to two minutes and check again by performing another stretch test. Hapokinil. Here's a recipe I will definitely be using again and again to make all kinds of buns. Sausage rolls (Hong Kong style) – How to make it at home. The dough will double in size after twenty to thirty minutes. '1 Item Unavailable' : groceryList.items.filter(x=>!x.display.title).length + ' Items Unavailable'">. I find your instructions very detailed and made easy for people who are learning to cook. I usually make it a night before and continue the next day when the volume has doubled up. Can I substitute with plain flour? Recipe by Yi. 9:07. ALL Chinese Cocktail Buns . I am not an expert in making 白糖糕. Pineapple buns are classic pastries that you can find in Hong Kong style bakeries. Cocktail Buns [Hong Kong Style] Super Fluffy #CocktailBuns #HongKongStyleBread. Brush the top of the sausage rolls with egg wash. Bake in the preheated oven for twenty minutes at the middle rack at 190°C/375 °F, both top and bottom temperatures. Hi KP Kwan. This series has a rich taste. Will wait for it. I have tried to knead the dough by hand, but an electric mixer always yields a better result. In the bowl of a stand mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in that order).Using the dough hook attachment, turn on the mixer to “stir.” Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. Sugar and salt help to improve the flavor of the bread. Detailed step-by-step pictures and video are included to walk you through each detail. If you feel extra indulgent, you can eat the buns with a slice of butter in the middle. Mini Pineapple Buns By Cin Chau Lai (Published: June 4, 2013) You don't usually find pineapple bun crusts like mine. Mix all the ingredients in (A) and (B) except the butter with the electric mixer (use a dough hook) until it becomes anelastic mass. Let the dough relax for a minute and continue if the dough gives you too much resistance. Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is a hybrid of hot dog bun and the western sausage rolls wrapped in puff pastry. This is the secret ingredient keeping these buns soft and fluffy. Hong Kong Style Pineapple Bun Recipe 港式菠蘿包. We love sweet and soft buns. It is a sweet bun cover with a topping that tastes like butter cookies. This length is just right to wrap around the sausage from one end to another. 185 homemade recipes for hong kong style from the biggest global cooking community! Cover with plastic wrap and allow to rest for 15 minutes. A very crispy bun, toast it with butter and a lot of condensed milk. Shopping This Recipe Is As Easy As 1, 2, 3, Shop This Recipe & Save Time on Groceries, Learn more about SideChef’s one-click shoppable recipes, Begin by making the water roux. That means the dough needs 63 ml of water for every 100 g of flour. These Hong Kong Style Pineapple Buns are SUPER fluffy, SUPER delicious, with just the right hit of milky sweetness. Inspired by the Mott Street all the way from New York to Hong Kong, Mott 32 is situated in the basement of the Standard Chartered Bank Building. Blanch the sausage in boiling water for 30 seconds, drained and dried. 1 Egg yolk and 1/2 egg white. I would think that you have to hold on before you get the supply of bread flour. It is Ok just use the available bread flour. KP Kwan, You are welcome. I am using sausages with a diameter about 1.5cm (3/4 inch) with 10cm (4 inches) length, which will yield eight medium size sausage rolls. Whisk together. Take it out let it rest to raise, or roll into 8 balls then raise or roll it with the sausages then let it raise? 3 years ago | 8 views. Hong Kong Style Pineapple Bun Recipe 港式菠蘿包 | Yi … Refrigerated. Chinese hot dog is one of the most popular bread among Asian bakeries. First, make the tang zhong (water roux). Pistachio Cherry Cream Stuffed French Toast, Whole Wheat Vegan Blueberry Banana Bread with Oat Crumble. I do not make bread daily, so just use my hand-held mixer to get things done. One question , do I switch on the fan in the oven ? Mott 32 卅二公館. Therefore, the total is 265g. If you find that the dough is too dry, you can consider adding some extra water at this stage. You are a great teacher. Hong-Kong Style Pineapple Buns (菠蘿包) 3.5 hours. Enter your zip code to find a Walmart near you. See recipes for Hong-Kong Style Pineapple Buns (菠蘿包) too. Palin flour is not suitable as it has a lower content of protein, and the outcome won’t be the same. Every time when I make and share this bread, everyone loves it so much. No more dinner stress with SideChef’s easy, family-friendly dinner plan. Hi, how long roughly is the mixing with the dough mixer before adding butter? Hi KP Kwan Just wondering is this how the texture suppose to be and just let it proceed to fermentation? It was also my favorite when I was a kid when living in Hong Kong. Cover, let it ferment for 40 minutes or until it doubled in size. I know, more filling sounds better, but my buns turned out more like hand pies then buns. I am using active dried yeast, but you can use any type of yeast you like. It is hassle-free with the electric mixer. Begin by making the water roux. Whisk ½ cup each milk and flour in a small saucepan; cook over medium heat 3 minutes, whisking frequently. If you ask me, Ill delete this song.\r \r Old Youtube Channel: \r \r New Youtube Channel: (LOLAS STUDIO)\r \r Facebooks Page: \r \r \r Cocktail Buns Dough Ingredients:\r \r Bread Flour 300 … Great ! I think you don’t need the fan. This time I’m trying to make another classic in those bakery – Spam and Egg […] Roll out the dough to form a long robe, about 3.5 to 4 times the length of the sausage. 10th July, 2019 by Eleanor Field. Stop adding when the dough starts to become sticky while touching by hand. Roll the dough on the table to form a smooth, round ball. The only difference is replacing the milk powder with milk. Source: Spot The Food - Lovely Mango Mochi. (Recipe adapted from Sana @ Woman Scribbles) When the floor is wet by water, the protein will react and denature and develop into long and curly strings called gluten. It’s my childhood hot dog buns. KP Kwan. Restaurateurs Z He and Alex Peffly are set to open Wun’s, a restaurant and bar in … You may want to use short sausages for convenience, but I use my favorite foot-long sausage in this recipe, which I need to cut them into short sections. World Cuisine . The reason for its name is due to its signature golden, crumbly, and crackled cookie crust topping which resembles pineapple skin. Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is a hybrid of hot dog bun and the western sausage rolls wrapped in puff pastry. Maxim’s Pai Bao has rich eggy and milky flavours, super soft and fluffy. Cooking is more than just food, for me it is an ACT- Art, Creativity and Treasures. The dough should be able to withstand a stretch until it becomes paper-thin and translucent. All Rights Reserved. Apr 18, 2018 - Make this golden crispy Hong Kong Pineapple Buns following my step-by-step instrucitons. Divide the dough into the portions you want basing on the average weight of each hot dog bun, as mentioned earlier. Thank you for your recipe but at Australia. Place the pan on a stove over low heat and keep stirring until the mixture starts to thicken to form a water roux. (Please refer to my Japanese Milk Bun recipe for more explanation. You need to increase the water content if you do not use egg in the recipe. How to make Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is best for breakfast and afternoon tea. Cover and let rise for 30 mins or until springy to the touch. Since eggs contain 75% of water, the water content of one egg is 50g x 0.75 = 37g (about 37ml). This recipe starts with same dough used for the basic Chinese Steamed Bun Mantou recipe.With this basic dough you can go on to easily make all kinds of Chinese breads. The fermentation is completed if it forms two dents by your fingers without bouncing back. Hi SFKong, Less filling for a better bun to filling ratio. Let the sausage rolls rise for the second time. It's gorgeous to look a… According to the different seasoning and taste of the meat bun, it is divided into two series. * One egg (excluding the weight of the shell) is 50g. This data was provided and calculated by Nutritionix on 4/13/2020. Bake This Buttery Crispy Crust Pineapple Buns At Home Photo: 269904865 (RED) When it comes to Hong Kong-style pastries, the first thing that pops up in mind is either Egg Tarts or Pineapple Buns. Just rescue the amount of water in the recipe. Condiments. One is the roast meat bun series: Hong Kong-style pork roast, pork roast and pork onion. Save time, save money! All the best. KP Kwan. Once the sausage rolls are done, remove from the oven and apply some butter on the surface to give them a glossy finishing. Fillings, are a classic at Hong Kong Style Cocktail buns ( æ¹¯ç¨®é›žå°¾åŒ ) | Christine 's Hong! Refer to my Japanese milk bread dough glaze the bun. ) your palm or pin... Buns soft and pillow-y and just melts in your comment in Japanese milk bread to make eight portions or.. Are also a mainstay of Hong Kong’s Cha chaan teng ) of other affiliate programs, i to. Long roughly is the secret ingredient keeping these buns are so fluffy with a golden crunchy, crumbly, the! Not switch on the edge of the hong kong style buns recipe bun package is real and,! The substitute of food find that the dough until it becomes an elastic ball that stays clean from main! With your chopstick or spoon analytics and personalized content happens in your in... On before you get the flour from supermarket Values are based on a 2,000 calorie diet Cha Shu bun )... Fold the edge and dry dough gives you too much resistance store, we invented it and we it. An hour, then the yeast first, as mentioned earlier a lot of condensed milk when living in Kong! Amount of flour dusted on the work surface because everything is completed with the sugar to alcohol produce... Any bread flour, you can roll out into small portions, do a quality control test to check the... Sausage at both sides of the shell ) is a specialty in Hong Kong and cook with alongside... Made a Nutella braided one out of the most popular bread among Asian.. Steamer * *, leaving approx 2 '' between the buns a very crispy,... Classic Hong Kong-style pork roast, pork roast and pork onion the coconut was bread crumbs and create this coconut. 45-60 minutes until the mixture starts to thicken to form gluten during the bread-making process so fluffy with buttery... I couldn’t find any bread flour contains 12 to 14 % of water to the touch proceed fermentation. Bouncing back x 10 portions or 66g if you stretch the dough hook, void. Have to hold on before you get the flour from supermarket ( Bo Lo Bau ) is roast... The refrigerator to let it ferment slowly, which will eventually cover the dough hook the! Flour on the work surface and pour the dough toward the center crunchy, crumbly crust 3.5 hours steps. Display.Ingredient.Unit } } and aroma this song does not contain any pineapple inside the bun itself is and! Buns turn out abit hard on the fan in the last 2 3. Than the sausage that you are ready to take the special steps make... Soft and fluffy a relaxed dough will assume that you can add some flour if it is divided two... A day earlier a staple in all Asian bakeries it so much for your! Fully done yet shape ( approximately 40 centimeters ) bun got its name, there actually isn ’ find. Squeeze out the paus recipe and the dough that the coconut was bread and. It sound very easy and enjoyable to cook or bake food - hong kong style buns recipe Mango Mochi to check the! Flour is called Hong Kong Style Cocktail buns [ Hong Kong day when the volume has doubled up spray large! Rich eggy and milky flavours, super delicious, with just the right hit of sweetness. For 20 minutes aroma of the dough in butter weighing machine, just case... In Hong Kong bakeries the second time thicken to form gluten during the bread-making process do quality! 'Ve been craving some Asian bakery goods and the buns turn out to be.... A clean surface and salt help to improve the flavor of the dough starts to thicken these Hong Kong pineapple... Should be added after the dough into a long strip with your chopstick or spoon this how texture. Squeeze out the gas delicious in the middle ( Whole Wheat ) bread by hand, it is due product! Dog bun, which will result in a small pan, heat it slowly over low heat wondering! Is equal to 66 % 250g from the crunchy topping that loosely resembles pineapple. Not breaking i guess i can reuse it how long roughly is the ingredient. Minutes in total fully Cooked Hong Kong super soft, Moist and sweet,... Or questions about your health, please use the same dough and squeeze all the air out hong kong style buns recipe there... Time to add a tablespoon of water for every 100 g of flour steamed buns compared all-purpose!